Results 211 to 220 of about 284,825 (259)

Dietary Protein and Blood Pressure

JAMA: The Journal of the American Medical Association, 1996
- To review published and presented data on the relationship between dietary protein and blood pressure in humans and animals.- Bibliographies from review articles and books on diet and blood pressure that had references to dietary protein. The bibliographies were supplemented with computerized MEDLINE search restricted to English language and ...
E, Obarzanek, P A, Velletri, J A, Cutler
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Role of Dietary Proteins in Sports

International Journal for Vitamin and Nutrition Research, 2011
The previously separate dietary protein recommendations for strength and endurance athletes are no longer supported, and the daily intake for adult athletes suggested by most of the entities is about 1.5 g · kg- 1 body mass with a range of perhaps 1.0 to 2.0 g · kg- 1 body mass.
Colombani PC, Mettler S
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The role of dietary protein in obesity

Reviews in Endocrine and Metabolic Disorders, 2020
Protein-rich diets are surging in popularity for weight loss. An increase in diet-induced thermogenesis, better preservation of fat-free mass, and enhanced satiety with greater dietary protein intakes may lead to increased energy expenditure and decreased energy intake; and thus promote a more negative energy balance that facilitates weight loss ...
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Endosulfan Toxicity and Dietary Protein

Archives of Environmental Health: An International Journal, 1970
Male albino rats were fed for 28 days from weaning on a diet containing 0% (group 1), 3m5% (group 2), 9% (group 3), 26% (group 4), or 81% (group 5) protein as casein. At the end of the dieting period, the acute oral median lethal dose ± standard error of the mean (LD5o ± SE) of endosulfan, in milligrams per kilogram of body weight, was 5.1 ± 1.4 in ...
E M, Boyd, I, Dobos, C J, Krijnen
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Dietary Proteins in Obesity and in Diabetes

International Journal for Vitamin and Nutrition Research, 2011
Dietary proteins influence body weight by affecting four targets for body weight regulation: satiety, thermogenesis, energy efficiency, and body composition. Protein ingestion results in higher ratings of satiety than equicaloric amounts of carbohydrates or fat.
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Digestion and Absorption of Dietary Protein

Annual Review of Medicine, 1990
Dietary protein is normally assimilated in an efficient manner following the action of gastrointestinal proteases. A number of pathological conditions can alter this process, with deleterious nutritional consequences.
R H, Erickson, Y S, Kim
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Dietary Protein and Renal Failure

New England Journal of Medicine, 1965
IT is the accepted method of treatment in acute renal failure and in acute exacerbations of chronic failure to place the patient on a protein-free regimen that includes a daily intake of at least 1...
B H, MCCRACKEN, M A, PEARL, E, CARVAJAL
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Dietary protein and lead retention

Environmental Research, 1978
The effects of dietary protein content on lead retention were studied in young rats. In experiments lasting between 3 and 6 weeks, rats given diets containing lead and 20% casein were fed ad libitum or were pair fed with rats given diets containing 6.5 or 7.5% casein. Among rats given 20% casein, lead retention was inversely related to growth rate.
J, Quarterman, E, Morrison, J N, Morrison, W R, Humphries   +3 more
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Dietary Protein for Muscle Hypertrophy

2013
Skeletal muscle hypertrophy is a beneficial adaptation for many individuals. The metabolic basis for muscle hypertrophy is the balance between the rates of muscle protein synthesis (MPS) and muscle protein breakdown (MPB), i.e. net muscle protein balance (NMPB = MPS - MPB). Resistance exercise potentiates the response of muscle to protein ingestion for
Kevin D, Tipton, Stuart M, Phillips
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Dietary Protein and Blood Pressure

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985
Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P G, Bursztyn, F W, Vas Dias
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