Results 221 to 230 of about 284,825 (259)
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Dietary protein and DDT toxicity
Bulletin of Environmental Contamination and Toxicology, 1969Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the LD50 also declines.
E M, Boyd, C J, Krijnen
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Dietary Protein and Renal Failure
Annals of Internal Medicine, 1984Excerpt To the editor: Different concepts of glomerulonephritis, fashionable for differing periods without providing a basis for changing treatment, were discussed recently by Bertan and Remuzzi (1...
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Dietary protein and preeclampsia
American Journal of Obstetrics and Gynecology, 1983F J, Zlatnik, L F, Burmeister
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Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
Food Reviews International, 2023Lianfu Zhang
exaly
Dietary Protein and Experimental Carcinogenesis
1986This review summarizes selected information about the influence of proteins, protein-fat interactions, and calorie intake on carcinogenesis. Most of the definitive studies concerning protein and cancer have utilized protein underfeeding and feed restriction.
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Dietary proteins and atherosclerosis
1982Susanne Czarnecki, David Kritchevsky
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Effect of dietary protein on serum proteins
American Journal of Physiology-Legacy Content, 1968M M, Davis, J E, Richmond
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