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Dietary protein and atherogenesis
Klinische Wochenschrift, 1988Different dietary proteins determine different serum cholesterol levels if fed in a semisynthetic diet to some, but not all, animal species. In one species, the rabbit, this metabolic response is elicited without adding high sucrose or cholesterol supplements that have to be added to rat or pig diets in order to cause a similar response.
C A, Barth, M, Pfeuffer
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Current Allergy and Asthma Reports, 1999
Dietary protein enterocolitis generally presents in the 1st year of life with diarrhea, emesis, and irritability. When there is a delay in diagnosis, persistent exposure to the offending dietary antigen leads to increasing enteric inflammation manifesting as bloody diarrhea, anemia, dehydration, and failure to sustain normal patterns of weight gain and
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Dietary protein enterocolitis generally presents in the 1st year of life with diarrhea, emesis, and irritability. When there is a delay in diagnosis, persistent exposure to the offending dietary antigen leads to increasing enteric inflammation manifesting as bloody diarrhea, anemia, dehydration, and failure to sustain normal patterns of weight gain and
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Dietary protein and atherosclerosis
Atherosclerosis, 1983Interest in the effect of protein on lipid metabolism and atherosclerosis dates back to the first decade of this century. In the 1940s Meeker and Kesten showed that soy protein was more atherogenic for rabbits than casein. Carroll and his colleagues demonstrated that, in general, proteins of animal origin were more cholesterolemic for rabbits than were
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Dietary Protein and Blood Pressure
JAMA: The Journal of the American Medical Association, 1996- To review published and presented data on the relationship between dietary protein and blood pressure in humans and animals.- Bibliographies from review articles and books on diet and blood pressure that had references to dietary protein. The bibliographies were supplemented with computerized MEDLINE search restricted to English language and ...
E, Obarzanek, P A, Velletri, J A, Cutler
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Endosulfan Toxicity and Dietary Protein
Archives of Environmental Health: An International Journal, 1970Male albino rats were fed for 28 days from weaning on a diet containing 0% (group 1), 3m5% (group 2), 9% (group 3), 26% (group 4), or 81% (group 5) protein as casein. At the end of the dieting period, the acute oral median lethal dose ± standard error of the mean (LD5o ± SE) of endosulfan, in milligrams per kilogram of body weight, was 5.1 ± 1.4 in ...
E M, Boyd, I, Dobos, C J, Krijnen
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Dietary Proteins and Atherosclerosis
International Journal for Vitamin and Nutrition Research, 2011More than one hundred years ago the protein hypothesis of the pathogenesis of atherosclerosis and its association with cardiovascular disease was put forward on the basis of animal experiments; however, it has so far never been verified in humans.
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Dietary protein and DDT toxicity
Bulletin of Environmental Contamination and Toxicology, 1969Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the LD50 also declines.
E M, Boyd, C J, Krijnen
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