Results 261 to 270 of about 265,421 (313)
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The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships
Annals of Nutrition and Metabolism, 1972After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.
Betty L. Coles, Ian A. Macdonald
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Dietary protein and atherosclerosis
Atherosclerosis, 1983Interest in the effect of protein on lipid metabolism and atherosclerosis dates back to the first decade of this century. In the 1940s Meeker and Kesten showed that soy protein was more atherogenic for rabbits than casein. Carroll and his colleagues demonstrated that, in general, proteins of animal origin were more cholesterolemic for rabbits than were
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Dietary Protein and Cancer [PDF]
, 1991 The average life expectancy for Americans has increased by almost 25 years since 1900. Eighty-five years ago infectious diseases were the leading cause of death. In the growing population of industrial workers of that time, accidents were also a major cause of morbidity and shortened lifespan.
Willard J. Visek, Stephen K. Clinton
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Current Allergy and Asthma Reports, 1999
Dietary protein enterocolitis generally presents in the 1st year of life with diarrhea, emesis, and irritability. When there is a delay in diagnosis, persistent exposure to the offending dietary antigen leads to increasing enteric inflammation manifesting as bloody diarrhea, anemia, dehydration, and failure to sustain normal patterns of weight gain and
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Dietary protein enterocolitis generally presents in the 1st year of life with diarrhea, emesis, and irritability. When there is a delay in diagnosis, persistent exposure to the offending dietary antigen leads to increasing enteric inflammation manifesting as bloody diarrhea, anemia, dehydration, and failure to sustain normal patterns of weight gain and
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Dietary protein and atherosclerosis
Journal of the American Oil Chemists' Society, 1987AbstractInterest in the effect of protein on lipid metabolism and atherosclerosis dates back to the first decade of this century. In the 1940s Meeker and Kesten showed that soy protein was more atherogenic for rabbits than casein. Carroll and his colleagues demonstrated that, in general, proteins of animal origin were more cholesterolemic for rabbits ...
Shirley A. Tepper +2 more
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Pharmacological Research Communications, 1969
Summary Weanling male albino rats were divided into 5 groups and fed for 28 days on diets containing protein as casein in concentrations of 0% (group I), 3.5% (group II), 9.0% (group III), 26% (group IV, normal protein) and 81% (group V). At the end of 28 days, they were given single lethal doses of lindane by intragastric cannula.
C. P. Chen, Eldon M. Boyd, C. J. Krijnen
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Summary Weanling male albino rats were divided into 5 groups and fed for 28 days on diets containing protein as casein in concentrations of 0% (group I), 3.5% (group II), 9.0% (group III), 26% (group IV, normal protein) and 81% (group V). At the end of 28 days, they were given single lethal doses of lindane by intragastric cannula.
C. P. Chen, Eldon M. Boyd, C. J. Krijnen
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Dietary Proteins and Atherosclerosis
International Journal for Vitamin and Nutrition Research, 2011More than one hundred years ago the protein hypothesis of the pathogenesis of atherosclerosis and its association with cardiovascular disease was put forward on the basis of animal experiments; however, it has so far never been verified in humans.
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Dietary Protein and Blood Pressure
JAMA: The Journal of the American Medical Association, 1996- To review published and presented data on the relationship between dietary protein and blood pressure in humans and animals.- Bibliographies from review articles and books on diet and blood pressure that had references to dietary protein. The bibliographies were supplemented with computerized MEDLINE search restricted to English language and ...
Paul A. Velletri +2 more
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Endosulfan Toxicity and Dietary Protein
Archives of Environmental Health: An International Journal, 1970Male albino rats were fed for 28 days from weaning on a diet containing 0% (group 1), 3m5% (group 2), 9% (group 3), 26% (group 4), or 81% (group 5) protein as casein. At the end of the dieting period, the acute oral median lethal dose ± standard error of the mean (LD5o ± SE) of endosulfan, in milligrams per kilogram of body weight, was 5.1 ± 1.4 in ...
Catharina J. Krijnen +2 more
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Dietary Proteins in Obesity and in Diabetes
International Journal for Vitamin and Nutrition Research, 2011Dietary proteins influence body weight by affecting four targets for body weight regulation: satiety, thermogenesis, energy efficiency, and body composition. Protein ingestion results in higher ratings of satiety than equicaloric amounts of carbohydrates or fat.
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