Results 261 to 270 of about 283,652 (289)

Dietary Protein and Blood Pressure

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985
Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P G, Bursztyn, F W, Vas Dias
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Dietary Protein and Renal Failure

New England Journal of Medicine, 1965
IT is the accepted method of treatment in acute renal failure and in acute exacerbations of chronic failure to place the patient on a protein-free regimen that includes a daily intake of at least 1...
B H, MCCRACKEN, M A, PEARL, E, CARVAJAL
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Dietary Protein Deficiency.

Annals of Internal Medicine, 1966
Excerpt Recent work on the constitution of protein molecules in the field of macromolecular biology and genetics emphasizes the dependence of life and reproduction on the orderly arrangement of ami...
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Dietary Protein Increases Urinary Calcium

The Journal of Nutrition, 1990
A partir de donnees disponibles dans la litterature, on etudie l'influence de la teneur en proteines, calcium et phosphore dans l'alimentation sur l'equilibre calcique chez l'individu adulte. Relations entre les apports en calcium et proteine par l'alimentation ainsi qu'entre proteine et phosphore sur la retention en ...
J E, Kerstetter, L H, Allen
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Dietary protein and lead retention

Environmental Research, 1978
The effects of dietary protein content on lead retention were studied in young rats. In experiments lasting between 3 and 6 weeks, rats given diets containing lead and 20% casein were fed ad libitum or were pair fed with rats given diets containing 6.5 or 7.5% casein. Among rats given 20% casein, lead retention was inversely related to growth rate.
J, Quarterman, E, Morrison, J N, Morrison, W R, Humphries   +3 more
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Dietary Protein's and Dietary Acid Load's Influence on Bone Health

Critical Reviews in Food Science and Nutrition, 2014
A variety of genetic, mechano-response-related, endocrine-metabolic, and nutritional determinants impact bone health. Among the nutritional influences, protein intake and dietary acid load are two of the factors most controversially discussed. Although in the past high protein intake was often assumed to exert a primarily detrimental impact on bone ...
Thomas, Remer, Danika, Krupp, Lijie, Shi
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Dietary Protein for Muscle Hypertrophy

2013
Skeletal muscle hypertrophy is a beneficial adaptation for many individuals. The metabolic basis for muscle hypertrophy is the balance between the rates of muscle protein synthesis (MPS) and muscle protein breakdown (MPB), i.e. net muscle protein balance (NMPB = MPS - MPB). Resistance exercise potentiates the response of muscle to protein ingestion for
Kevin D, Tipton, Stuart M, Phillips
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Dietary Protein and Experimental Carcinogenesis

1986
This review summarizes selected information about the influence of proteins, protein-fat interactions, and calorie intake on carcinogenesis. Most of the definitive studies concerning protein and cancer have utilized protein underfeeding and feed restriction.
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Are There Atherogenic Dietary Proteins?

1986
Studies with rabbits have shown that the nature of protein in the diet can influence the concentration of cholesterol in plasma and the severity of arterial lesions. The feeding of animal proteins such as beef protein, casein or fish protein results in a high degree of aortic atherosclerosis.
West, C.E., Beynen, A.C.
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Dietary Protein and Renal Failure

Annals of Internal Medicine, 1984
Excerpt To the editor: Different concepts of glomerulonephritis, fashionable for differing periods without providing a basis for changing treatment, were discussed recently by Bertan and Remuzzi (1...
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