Results 81 to 90 of about 6,216,948 (383)

Dietary Protein and Blood Pressure

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985
Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P. G. Bursztyn, F. W. Vas Dias
openaire   +3 more sources

Beyond digital twins: the role of foundation models in enhancing the interpretability of multiomics modalities in precision medicine

FEBS Open Bio, EarlyView.
This review highlights how foundation models enhance predictive healthcare by integrating advanced digital twin modeling with multiomics and biomedical data. This approach supports disease management, risk assessment, and personalized medicine, with the goal of optimizing health outcomes through adaptive, interpretable digital simulations, accessible ...
Sakhaa Alsaedi, Xin Gao, Takashi Gojobori   +2 more
wiley   +1 more source

The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women

Scientific Reports, 2021
Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory
Maria J. Miele, Renato T. Souza, Iracema M. Calderon, Francisco E. Feitosa, Débora F. Leite, Edilberto A. Rocha Filho, Janete Vettorazzi, Jussara Mayrink, Karayna G. Fernandes, Matias C. Vieira, Rodolfo C. Pacagnella, José G. Cecatti   +11 more
doaj   +1 more source

NutritionVerse-Real: An Open Access Manually Collected 2D Food Scene Dataset for Dietary Intake Estimation [PDF]

arXiv, 2023
Dietary intake estimation plays a crucial role in understanding the nutritional habits of individuals and populations, aiding in the prevention and management of diet-related health issues. Accurate estimation requires comprehensive datasets of food scenes, including images, segmentation masks, and accompanying dietary intake metadata.
arxiv  

Dietary protein intake and renal function [PDF]

Nutrition & Metabolism, 2005
AbstractRecent trends in weight loss diets have led to a substantial increase in protein intake by individuals. As a result, the safety of habitually consuming dietary protein in excess of recommended intakes has been questioned. In particular, there is concern that high protein intake may promote renal damage by chronically increasing glomerular ...
Nancy R. Rodriguez, William F. Martin, Lawrence E. Armstrong   +2 more
openaire   +3 more sources

Acacetin reduces endoplasmic reticulum stress through the P‐eNOS/PERK signaling pathway to attenuate MGO‐induced vascular endothelial cell dysfunction

FEBS Open Bio, EarlyView.
We investigated a potential protective effect of acacetin, a naturally occurring flavonoid, against methylglyoxal (MGO)‐induced endothelial dysfunction in human umbilical vein endothelial cells and its mechanism of action. Acacetin can could inhibit MGO‐induced intracellular calcium ion influx, enhance the expression levels of phosphorylated ...
Zhen Zhang, Kaien Hu, Zhaohui Fang, Sihai Wang, Jie Chen, Dengke Yin, Caiyun Zhang, Gefei Ma   +7 more
wiley   +1 more source

Diet Induced Obesity Alters Intestinal Cytoplasmic Lipid Droplet Morphology and Proteome in the Postprandial Response to Dietary Fat

Frontiers in Physiology, 2019
Dietary fat absorption by the small intestine is an efficient, multistep process that regulates the uptake and delivery of essential nutrients and energy. Fatty acids taken up by enterocytes, the absorptive cells of the small intestine, are resynthesized
Theresa D’Aquila, Alyssa S. Zembroski, Kimberly K. Buhman   +2 more
doaj   +1 more source

Evaluation of Country Dietary Habits Using Machine Learning Techniques in Relation to Deaths from COVID-19 [PDF]

Healthcare 2020, 8(4), 371
COVID-19 disease has affected almost every country in the world. The large number of infected people and the different mortality rates between countries has given rise to many hypotheses about the key points that make the virus so lethal in some places.
arxiv   +1 more source

Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum.

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2002
The hypothesis that dietary proteins or their hydrolysates may regulate intestinal mucin discharge was investigated in the isolated vascularly perfused rat jejunum using an enzyme-linked immunosorbent assay for rat intestinal mucins.
J. Claustre, F. Toumi, Aurélien Trompette, G. Jourdan, H. Guignard, J. Chayvialle, P. Plaisancié   +6 more
semanticscholar   +1 more source

Dietary Protein, Exercise, and Frailty Domains [PDF]

Nutrients, 2019
Increasing awareness of the impact of frailty on elderly people resulted in research focusing on factors that contribute to the development and persistence of frailty including nutrition and physical activity. Most effort so far has been spent on understanding the association between protein intake and the physical domain of frailty.
Josje D. Schoufour, Peter J.M. Weijs, Peter J.M. Weijs, Elvera Overdevest, Michael Tieland   +4 more
openaire   +5 more sources