Results 11 to 20 of about 2,412,887 (298)

Nutrition of patients during radio and chemotherapy

open access: yesJournal of Education, Health and Sport, 2018
The most common method of cancer treatment still includes surgical treatment, which is also the oldest way to fight cancer. Radiotherapy is currently one of the basic method of treating malignant tumors [1].
Małgorzata Nartowicz   +3 more
doaj   +3 more sources

Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

open access: yesBMC Nutrition, 2020
Background Nutrition and dietary patterns are modifiable factors that can be utilized to prevent or slow the progression of Chronic kidney disease (CKD).
Gebretsadkan Gebremedhin Gebretsadik   +3 more
doaj   +1 more source

Dietary recommendations for prevention of atherosclerosis [PDF]

open access: yesCardiovascular Research, 2021
Abstract This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk associated with consumption of specific food items to substantiate dietary strategies for atherosclerosis prevention. A systematic search on PubMed was performed to identify meta-analyses of cohort studies and RCTs with CVD outcomes.
Riccardi, Gabriele   +3 more
openaire   +4 more sources

Dietary Behaviour Change in Adolescence. [PDF]

open access: yes, 1995
PhDDiet is an important determinant of health, especially during adolescence when growth and development are critical. Many young people continue however to eat a diet that does not conform with current dietary recommendations Relatively little ...
Watt, Richard Geddie
core   +4 more sources

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

open access: yes, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David   +8 more
core   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

open access: yes, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R.   +3 more
core   +1 more source

Dietary macronutrient recommendations for optimal Dietary macronutrient recommendations for optimal

open access: yesSouth African Journal of Sports Medicine, 2004
A net positive nitrogen balance is needed for exerciseinduced muscle damage to be repaired during the recovery period. Apart from hormones and growth factors, adequate energy and amino acid availability contribute to this balance and influence the rate at which protein synthesis and muscle repair occur post-exercise.
Wright, HH, Claassen, A, Davidson, J
openaire   +4 more sources

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

open access: yes, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J.   +13 more
core   +1 more source

Average saturated fatty acids daily intake in Sarajevo University students

open access: yesJournal of Health Sciences, 2014
Introduction: There are wide variations in diet patterns among population subgroups. Macronutrients content analyses have become necessary in dietary assessment.
Amra Catovic   +4 more
doaj   +1 more source

Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System

open access: yesFrontiers in Nutrition, 2022
Government agencies and private companies have supported the development of nutrient profiling (NP) systems to facilitate the selection of nutrient-dense foods by consumers, promote nutritious food development, and limit excessive advertising of products
Chie Furuta   +4 more
doaj   +1 more source

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