Results 21 to 30 of about 2,412,887 (298)

The effects of dietary intervention on HIV dyslipidaemia : a systematic review and meta-analysis [PDF]

, 2012
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has not been well established. Methods We conducted a systematic search of electronic databases supplemented with manual searches and ...
Thomas, G. Neil, Yen-Fu Chen, Shahrad Taheri (57360), G. Neil Thomas (159433), Connock, Martin, Taheri, S., Connock Martin, Russell, Tracy, Tracy Russell, Thomas, G Neil, Shahrad Taheri, Clare Stradling, Clare Stradling (159408), Chen Yen-Fu, Connock, M., Thomas G. Neil, Chen, Yen-Fu, Chen, Y-F.‏‎, Martin Connock (159426), G Neil Thomas, Tracy Russell (159420), Russell Tracy, Yen-Fu Chen (159414), Chen, Yen-Fu; id_orcid, Martin Connock, Taheri, Shahrad, Stradling Clare, Taheri Shahrad, Stradling, Clare   +28 more
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Food-based dietary guidelines for children and adolescents

Frontiers in Public Health, 2022
ObjectiveThis study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries.DesignWe conducted a search of the FBDGs ...
Júlia Laura Corrêa Rezende, Maria Carolina de Medeiros Frazão Duarte, Giselle Rhaisa do Amaral e Melo, Luana Caroline dos Santos, Natacha Toral   +4 more
doaj   +1 more source

A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]

, 2011
Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Richard Shepherd, Timotijevic, L, Kerry A. Brown, Monique M. Raats, Liisa Lähteenmäki, Brown, Kerry A, Shepherd, Richard, Julie Barnett, Barnett, J, Raats, MM, Barnett, Julie, Brown, KA, Timotijevic, Lada, Lada Timotijevic, Shepherd, R, Lahteenmaki, L, Raats, Monique M, Lähteenmäki, Liisa   +17 more
core   +1 more source

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy [PDF]

, 2008
There is considerable variation in the recommended micronutrient intakes used by countries within Europe, partly due to different methodologies and concepts used to determine requirements and different approaches used to express the recommendations.
van Ommen, Ben, Serra-Majem, L., Fairweather-Tait, Sue, Pijls, LTJ, van't Veer, Pieter, Raats, M.M., Lambert, JP, Van't Veer, P, Dwyer, J.T., Pijls, L.T.J., von Rosen, J, Smith, Rhonda, Veer, P.V., Koletzko, B, von Rosen, Julia, Groot, L.C.P.G.M. de, Lambert, Janet P., Ashwell, Margaret, Dhonukshe-Rutten, Rosalie A.M., van 't Veer, P., Serra-Majem, Lluis, Lambert, J., Alles, M.S., Lambert, J.P., Ashwell, M., Dhonukshe-Rutten, Rosalie A. M., Von Rosen, J., Dwyer, Johanna T., Koletzko, Berthold, Ommen, B. van, Koletzko, B., Veer, Pieter Van t., Brzozowska, A, Pijls, Loek T.J., Alles, MS, Bucchini, L., Branca, F, Network, E, Branca, Francesco, Bucchini, Luca, Smith, R., de Groot, Lisette C. P. G. M., Dwyer, JT, Raats, MM, Brzozowska, A., Fairweather-Tait, S., van Ommen, B., De Groot, Lisette C.P.G.M., Raats, Monique M., Smith, R, Branca, F., Pijls, Loek T. J., de Groot, C.P.G.M., Ashwell, M, Brzozowska, Anna, Dhonukshe-Rutten, R.A.M., Serra-Majem, L, de Groot, L, Pavlovic, Mirjana, Pavlovic, M., Alles, Martine S., Fairweather-Tait, S, Dhonukshe-Rutten, RAM, Pavlovic, M, Bucchini, L, van Ommen, B, Ommen, B., van, Rosen, J., von, Veer, P., van 't, Groot, C.P.G.M., de   +69 more
core   +1 more source

Macro and micro minerals: are frozen fruits a good source?

Anais da Academia Brasileira de Ciências, 2010
Fruits are rich in minerals, which are essential for a wide variety of metabolic and physiologic processes in the human body. The use of frozen fruits has greatly spread in the last years not only in the preparation of juices, but also as raw material ...
Patricia D.S. Spada, Giovana V. Bortolin, Daniel Prá, Carla E.I. Santos, Johnny F. Dias, João A.P. Henriques, Mirian Salvador   +6 more
doaj   +1 more source

Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Only a few studies have explored relationships between riboflavin intake and function and a few studies have examined the effects of supplements on various clinical or biochemical outcomes.
Vegard Lysne, Hanna Sara Strandler
doaj   +1 more source

Dietary recommendations in the prevention and treatment of osteoporosis

Joint Bone Spine, 2023
This article presents the initial recommendations of the French Rheumatology Society (Société Française de Rhumatologie - SFR) and the Osteoporosis Research and Information Group (Groupe de Recherche et d'Informations sur les Ostéoporoses - GRIO) on the role of diet in the prevention and treatment of osteoporosis.The recommendations were produced by a ...
Biver, Emmanuel, Herrou, Julia, Larid, Guillaume, Legrand, Mélanie, Gonnelli, Sara, Annweiler, Cédric, Chapurlat, Roland, Coxam, Véronique, Fardellone, Patrice, Thomas, Thierry, Lecerf, Jean-Michel, Cortet, Bernard, Paccou, Julien   +12 more
openaire   +5 more sources

Vitamin K – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Vitamin K occurs in dietary supply in two major forms: phylloquinone (vitamin K1) and menaquinones (collectively referred as vitamin K2). Phylloquinone is derived from plants.
Arja T Lyytinen, Allan Linneberg
doaj   +1 more source

Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt

Women, 2023
Young women from urban Egypt are in a context of nutrition transition with a high prevalence of being overweight, excessive energy and sodium intakes, and insufficient iron, vitamin D, and folate intakes.
Chloé M. C. Brouzes, Marwa Tawfik Ahmed Farid, Farah Emad El Sayed, Daniel Tomé, Nicolas Darcel, Anne Lluch, Mila Lebrun   +6 more
doaj   +1 more source

The dietary patterns of people with a mental illness who live in the community [PDF]

Background: People with mental health problems are known to have nutritional and physical health risks. This is due to the effect of mood on food intake, the side-effects of psychotropic medications, such as obesity and constipation, and the social ...
Hoyle, Anne, Hazzledine, Julie
core   +2 more sources