Results 61 to 70 of about 363,731 (303)

A prospective cohort study produces inconclusive results in linking dietary calcium intake to overall and specific causes of mortality

open access: yesScientific Reports
Dietary calcium’s role in human health and disease prevention is inconclusive. We examined the associations between dietary calcium intake and the risk of overall and specific causes of mortality.
Ngoan Tran Le   +4 more
doaj   +1 more source

Correlation of calcium and magnesium intakes to frequency of muscle cramps in female college athletes [PDF]

open access: yes, 2009
Muscle cramps are involuntary, painful, sudden contractions of skeletal muscles that can cause detrimental effects on athletic performance. Recent data suggest that low intakes of dietary calcium (Ca) and magnesium (Mg) can enhance or cause muscle cramps.
Fitch-Hilgenberg, Marjorie   +1 more
core   +2 more sources

Associations between dietary added sugar intake and micronutrient intake: a systematic review [PDF]

open access: yes, 2007
Original article can be found at: http://journals.cambridge.org/ Copyright The Authors. DOI: 10.1017/S0007114507617206There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.
Bowman   +8 more
core   +1 more source

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

open access: yesFEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu   +10 more
wiley   +1 more source

A review of the design and validation of web- and computer-based 24-h dietary recall tools [PDF]

open access: yes, 2016
Technology-based dietary assessment offers solutions to many of the limitations of traditional dietary assessment methodologies including cost, participation rates and the accuracy of data collected.
Blain, Richard J.   +7 more
core   +1 more source

Digital twins to accelerate target identification and drug development for immune‐mediated disorders

open access: yesFEBS Open Bio, EarlyView.
Digital twins integrate patient‐derived molecular and clinical data into personalised computational models that simulate disease mechanisms. They enable rapid identification and validation of therapeutic targets, prediction of drug responses, and prioritisation of candidate interventions.
Anna Niarakis, Philippe Moingeon
wiley   +1 more source

Association of dietary calcium intake with chronic bronchitis and emphysema

open access: yesJournal of Health, Population and Nutrition
Objective Chronic bronchitis and emphysema (CBE) are two main types of chronic obstructive pulmonary disease (COPD). We aimed to investigate the relationship between dietary calcium intake and the risk of CBE. Methods Data were obtained from the National
Xuefang Li, Zhijun Li, Jian Ye, Wu Ye
doaj   +1 more source

Nutrient Intake from Fortified Foods and Supplements in Vegan, Vegetarian, and Omnivorous Participants Aged 6 to 18 Years in Germany: Results from the VeChi Youth Study

open access: yesProceedings
Introduction: The German market for dietary supplements and fortified foods is of considerable size, and many target-group-specific products, e.g., for vegans and vegetarians, are available.
Joelina Dietrich   +8 more
doaj   +1 more source

High levels of childhood obesity observed among 3- to 7-year-old New Zealand Pacific children is a public health concern. [PDF]

open access: yes, 2018
This cross-sectional, community-based survey was designed to assess attained growth and body composition of 3- to 7-y-old Pacific children (n = 21 boys and 20 girls) living in Dunedin, New Zealand, and to examine nondietary factors associated with the ...
Ailsa Goulding   +39 more
core   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

open access: yesFEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin   +3 more
wiley   +1 more source

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