Residue Dissipation, Transformation Products, and Dietary Risk Assessment of Flonicamid in a Rice Paddy Ecosystem [PDF]
FoodsFlonicamid is a systemic pyridinecarboxamide insecticide used to control sap-sucking pests in agricultural crops. An ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) method was developed for the simultaneous ...
Yan Fu +3 more
doaj +2 more sources
Occurrence of Pesticide Residues and Acute, Chronic, and Cumulative Dietary Risk Assessment in Mango (Mangifera indica L.) from Lower Northern Thailand [PDF]
FoodsMango (Mangifera indica L.), particularly the ‘Nam Dok Mai’ cultivar, is an economically important fruit crop in Thailand and is widely produced in the Lower Northern Region for domestic consumption and export. However, pesticide residues in mango remain
Kanlayanee Boonthawee +10 more
doaj +2 more sources
Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid [PDF]
EFSA Journal, 2023 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to assess whether existing maximum residue levels (MRLs) based on codex maximum residue limits (CXLs) and import tolerances for thiacloprid are safe for ...
European Food Safety Authority (EFSA)
doaj +2 more sources
Residual Behavior and Dietary Risk Assessment of Chlorfenapyr and Its Metabolites in Radish [PDF]
Molecules, 2023 Chlorfenapyr, as a highly effective and low-toxicity insect growth regulation inhibitor, has been used to control cross-cruciferous vegetable pests. However, the pesticide residue caused by its application threatens human health.
Mingna Sun +6 more
doaj +2 more sources
Terminal Residue and Dietary Risk Assessment of Atrazine and Isoxaflutole in Corn Using High-Performance Liquid Chromatography–Tandem Mass Spectrometry [PDF]
Molecules, 2023 Isoxaflutole and atrazine are representative pesticides for weed control in corn fields. Formulations containing these two pesticides have been registered in China, and their residues may threaten food safety and human health. In this study, a method for
Junli Cao +6 more
doaj +2 more sources
Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector [PDF]
FoodsPyraclostrobin is a new broad-spectrum methoxyacrylic acid fungicide. Cyazofamid is a new selective foliar spray acaricide. Here, we studied the degradation rate and final residues of pyraclostrobin and cyazofamid in grape and evaluated their dietary ...
Peiying Zhao, Rong Liu, Longfei Yuan
doaj +2 more sources
Research Progress on Assessment Models for Dietary Exposure to Pesticide Residues [PDF]
Shipin Kexue, 2023 The risk assessment of dietary exposure to pesticide residues is a great concern in the fields of chemical risk management, food safety and human health.
WANG Xi, LIU Ziqi, KANG Shanshan, CHEN Li, CHENG Youpu, LI Wei, ZHAO Lilin, CHEN Zenglong
doaj +1 more source
Assessment on dietary exposure of aluminum among adult residents in Qinghai Province
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo evaluate the dietary exposure level of aluminum and its potential health risk among adult residents in Qinghai Province.MethodsIn this paper, the aluminum content of 499 samples of 7 kinds of main aluminum containing foods in Qinghai Province
ZHANG Qian, GUO Xuebin
doaj +1 more source
The Lancet Regional Health. Europe, 2022 Summary: Background: An unhealthy diet is a major risk factor for cardiovascular disease attributing to the burden of non-communicable diseases. Current dietary guidelines are not sufficiently implemented and effective strategies to encourage people to ...
Emilie W. Kjeldsen +5 more
doaj +1 more source
Fungicide Dissipation Kinetics and Dietary Exposure Risk Assessment in Squash Fruit and Leaf
Foods, 2023 The dissipation behavior and dietary exposure risk assessment of four fungicides (dimethomorph, mandipropamid, myclobutanil, and metalaxyl) was performed in fruits and leaves of squash grown under greenhouse conditions. Squash fruit and leaf samples were
Dai An +4 more
doaj +1 more source