Results 281 to 290 of about 1,716,991 (336)
Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey. [PDF]
J Clin Hypertens (Greenwich)Yu J +6 more
europepmc +1 more source
An educational intervention for improving knowledge, attitude, and practice of dietary salt intake among individuals with hypertension in public sector secondary care facilities, Agra, India, 2021. [PDF]
J Clin Hypertens (Greenwich)Jain P +9 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Conventional and emerging approaches for reducing dietary intake of salt
Food Research International, 2022High dietary intake of sodium is associated with several non-communicable diseases and depleting immunity. In recent years, with emergent regulations and increasing awareness about the role of diet on human health, there has been significant research and
J A Moses, C Anandharamakrishnan
exaly +2 more sources
Is Salt at Fault? Dietary Salt Consumption and Inflammatory Bowel Disease.
Inflammatory Bowel Diseases, 2022Epidemiological trends have led to a growing consensus that diet plays a central role in the etiopathogenesis of inflammatory bowel diseases (IBD). A Western diet high in ultra-processed foods has been associated with an increased prevalence of IBD ...
Rebecca Kuang +4 more
semanticscholar +1 more source
Salt and public health - policies for dietary salt in the Nordic countries
Scandinavian Journal of Primary Health Care, 1995 Objective - To review current knowledge about excess dietary salt as a risk factor for diseases and to compare and discuss the national policies for dietary salt in the Nordic countries. Design - Literature review, questionnaire and interviews.
Lars Cernerud
exaly +2 more sources
Current Opinion in Nephrology and Hypertension, 1996
Sodium restriction is the most commonly used lifestyle modification for control of hypertension. Nevertheless, there is no consensus on the relative importance of salt in the development of hypertension, nor is the physiological mechanism(s) responsible for salt-induced elevations of blood pressure clearly understood.
D C, Hatton, D A, McCarron
openaire +2 more sources
Sodium restriction is the most commonly used lifestyle modification for control of hypertension. Nevertheless, there is no consensus on the relative importance of salt in the development of hypertension, nor is the physiological mechanism(s) responsible for salt-induced elevations of blood pressure clearly understood.
D C, Hatton, D A, McCarron
openaire +2 more sources
Dietary salt and blood pressure
Preventive Medicine, 1983Research evidence on the role of dietary sodium in the etiology and pathogenesis of hypertension is briefly reviewed. This matter is assuming new importance at present, given new data on the efficacy of normalization of blood pressure for adults with so-called "mild" hypertension (average diastolic 90-104 mm Hg), hence the need for safe nutritional ...
M, Trevisan +7 more
openaire +2 more sources
Dietary salt and essential hypertension
The American Journal of Cardiology, 1972Abstract Dietary intake of sodium chloride was studied in 717 patients with essential hypertension and 819 unequivocally normotensive patients. In the normotensive group 21.2 percent (174 of 819) stated that they added salt to food before tasting it, whereas 22.7 percent (163 of 717) of the hypertensive group had this habit.
P S, Swaye +2 more
openaire +2 more sources
The Lancet, 1980
It has been argued that hypertension in developed countries is largely or wholly the result of excessive salt intake. As a result there are substantial pressures to reduce salt ingestion. Although it is likely that extreme salt restriction will lower blood-pressure, this is not a practical possibility.
openaire +2 more sources
It has been argued that hypertension in developed countries is largely or wholly the result of excessive salt intake. As a result there are substantial pressures to reduce salt ingestion. Although it is likely that extreme salt restriction will lower blood-pressure, this is not a practical possibility.
openaire +2 more sources
Journal of human nutrition and dietetics (Print), 2019
BACKGROUND A high sodium intake is associated with obesity and metabolic syndrome. However, little is known regarding whether greater salt intake is a potential risk factor for non-alcoholic fatty liver disease (NAFLD). We thus prospectively investigated
Xiuhua Shen +9 more
semanticscholar +1 more source
BACKGROUND A high sodium intake is associated with obesity and metabolic syndrome. However, little is known regarding whether greater salt intake is a potential risk factor for non-alcoholic fatty liver disease (NAFLD). We thus prospectively investigated
Xiuhua Shen +9 more
semanticscholar +1 more source