Results 301 to 310 of about 1,716,991 (336)
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Dietary salt and hypertension

Nutrition Bulletin, 1987
SummaryThis article reviews the evidence that has led to the conclusion that overconsumption of dietary salt is causing raised blood pressure in many individuals within the UK population. Of the various strands of evidence, however, none is reliably interpretable to provide clear guidance to ordinary individuals.
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SALT-RESTRICTED DIETARY

Journal of the American Medical Association, 1931
Attention at the moment is being redirected to nutritional therapy, especially for cutaneous diseases, disturbances of the sympathetic, and advanced tuberculosis. EXPERIMENTAL The general question of curative diet for disease is, of course, an old one.
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Dietary salt and risks to health

The American Journal of Clinical Nutrition, 1987
J V, Joossens, J, Geboers
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Take dietary truths with a pinch of salt

BMJ, 2011
The more dominant that guidelines become, the more dangerous they are As a child of the 1950s I grew up knowing that margarine, though nearly as nasty as cod liver oil, was good for you. Doctors had been pushing it for decades, or so the advertisements told us. As early as 1915 Sainsbury’s advertised its “Nuts and Milk Double Weight” margarine under
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SALT IN THE DIETARY.

The Lancet, 1916
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Dietary salt restriction in primary aldosteronism

Journal of Internal Medicine, 2023
Oskar Ragnarsson   +2 more
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Reviewing the effects of dietary salt on cognition: mechanisms and future directions.

Asia Pacific Journal of Clinical Nutrition, 2019
M. Kendig, M. Morris
semanticscholar   +1 more source

DIETARY SALT

Nutrition & Food Science, 1987
openaire   +1 more source

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