Results 291 to 300 of about 1,716,991 (336)

Dietary salt and blood pressure

Nature Medicine, 1995
High salt intake is believed to have adverse effects on blood pressure levels in humans. Now, for the first time, it has been shown to increase blood pressure in chimpanzees (pages 1009–1016).
A R, Dyer, R, Stamler, P, Elliott, J, Stamler   +3 more
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Dietary salt and blood pressure

Journal of Hypertension, 1991
We have previously shown that the association between salt intake and blood pressure is large and of substantial public health importance. Analysis of the average blood pressure and average sodium intake in different communities yielded estimates of the decrease in blood pressure for a given reduction in dietary sodium according to age and blood ...
M R, Law, C D, Frost, N J, Wald
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Aldosterone, organ damage and dietary salt

Clinical and Experimental Pharmacology and Physiology, 2013
Summary Long‐term exposure to elevated aldosterone levels or activation of the mineralocorticoid receptors results in cardiac, vascular and renal tissue injury with mechanisms that are independent of blood pressure levels. This evidence has been obtained in experiments carried out in hypertensive animal models, and clinical studies involving patients
CATENA, Cristiana, COLUSSI, Gian Luca, SECHI, Leonardo Alberto   +2 more
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Role of dietary salt in hypertension

Life Sciences, 2006
Certain things have not changed since my colleague and I last reviewed the role of dietary salt in hypertension [Haddy, F.J., Pamnani, M.B., 1995. Role of dietary salt in hypertension. Journal of the American College of Nutrition 14, 428-438]. Over half of hypertensives are still salt sensitive, i.e., they respond to a high NaCl intake with a rise in ...
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Increasing dietary salt alters salt taste preference

Physiology & Behavior, 1986
In previous studies with humans, moderate reduction of dietary sodium decreased preference for salty foods. It had been hypothesized that this occurred via reducing taste stimulation with salty foods. Taste function after increasing dietary salt (NaCl), either with or without increasing salt taste stimulation, was examined in two experiments.
M, Bertino, G K, Beauchamp, K, Engelman
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Salt and Hypertension: Is Salt Dietary Reduction Worth the Effort?

The American Journal of Medicine, 2012
In numerous epidemiologic, clinical, and experimental studies, dietary sodium intake has been linked to blood pressure, and a reduction in dietary salt intake has been documented to lower blood pressure. In young subjects, salt intake has a programming effect in that blood pressure remains elevated even after a high salt intake has been reduced ...
Tiberio M, Frisoli, Roland E, Schmieder, Tomasz, Grodzicki, Franz H, Messerli   +3 more
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Importance of dietary salt restriction for patients with primary aldosteronism during treatment with mineralocorticoid receptor antagonists: The potential importance of post-treatment plasma renin levels

Hypertension Research, 2022
Yuichi Yoshida, Rika Fujiki, M. Kinoshita, Kentaro Sada, Shotaro Miyamoto, Yoshinori Ozeki, Yumi Mori, N. Matsuda, Takaaki Noguchi, Hiroshi Nakama, Mitsuhiro Okamoto, Koro Gotoh, T. Masaki, Hirotaka Shibata   +13 more
semanticscholar   +1 more source

Early Exposure to Dietary Sugar and Salt

Pediatrics, 2015
Obesity, with its comorbidities such as cardiovascular heart disease (CVD), is one of the most common chronic diseases in childhood.1 It probably begins early in life, and as the prevalence continues to rise the diets of young children assume increasing significance.
Susan S, Baker, Robert D, Baker
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DIETARY SALT INTAKE

Nutrition & Food Science, 1985
Common salt (sodium chloride) is essential for life. Animals in the wild sometimes go to great lengths to satisfy their craving for it and we can assume that our early ancestors had similar instinctive needs. This may be the origin of our modern appetite for salt in present day circumstances where it is readily available and is included in many foods ...
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The effect of dietary salt on insulin sensitivity

European Journal of Clinical Investigation, 1995
Abstract. Acute reduction of salt intake causes an increase in serum lipid and insulin levels in healthy volunteers and patients with essential hypertension, suggesting induction of insulin resistance by salt restriction. Direct measurements of insulin sensitivity using the euglycaemic clamp showed no significant change after 7 days of salt ...
D, Fliser, P, Fode, U, Arnold, M, Nowicki, B, Kohl, E, Ritz   +5 more
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