Effect of Dietary Sodium Nitrite Supplementation on Spontaneous Intracerebral Hemorrhage in Stroke-Prone Spontaneously Hypertensive Rats. [PDF]
Ran S +17 more
europepmc +1 more source
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic ...
Fungwe, Thomas V. +2 more
core
This study explores enzyme‐responsive nanoparticles for targeted antimicrobial release in inflamed oral environments. Nanoparticles formed by complexing peptides and chlorhexidine respond to human leukocyte elastase and release chlorhexidine selectively. P7 (ECAAPVCE)‐based formulations show optimal properties and stability, with antimicrobial activity
Mohammed A. Hadis +9 more
wiley +1 more source
Association of Dietary Sodium and Potassium With Blood Pressure and Proteinuria in Africans With Kidney Disease. [PDF]
Ilori TO +25 more
europepmc +1 more source
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk [PDF]
Eckel, Robert
core +1 more source
Dietary sodium intake and all-cause mortality in rheumatoid arthritis: an NHANES analysis (2003-2018). [PDF]
Li D, Li J, Li Y, Guan Y.
europepmc +1 more source
Late‐Stage Functionalization of Peptides on the Solid Phase
Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner +2 more
wiley +1 more source
Effects of dietary sodium butyrate supplementation on fat metabolism in lamb adipose and liver tissues. [PDF]
Zhang Y +9 more
europepmc +1 more source
R. Baudrand +4 more
semanticscholar +1 more source
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source

