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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +7 more
doaj   +1 more source

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations

Public Health Nutrition, 2023
Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme,
Ana Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, Daniela Silva Canella   +3 more
doaj   +1 more source

Development of a Novel Walnut Sampling System and Rapid Moisture Measurement Methodology for a Commercial Walnut Hulling Facility

AgriEngineering
Research is needed to improve walnut drying throughput and energy consumption in hulling plants, but current methods for sampling nuts in commercial drying bins and measuring nut moisture content limit the capacity to investigate the drying process ...
Jaya Shankar Tumuluru, Paul A. Funk, Ronald P. Haff, Andrew Paul Breksa, Joseph S. McIntyre, Kathleen M. Yeater, Derek P. Whitelock, Carlos B. Armijo, Yuzhu Zhang, Wally Yokoyama   +9 more
doaj   +1 more source

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Public Health Nutrition, 2023
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos   +3 more
doaj   +1 more source

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)

CyTA - Journal of Food, 2017
The objective of this research was to evaluate the effect of germination on the content of phenolic compounds, isoflavones and antioxidant activity of soybean extracts obtained from ungerminated soybeans and those germinated for 2 and 6 days.
Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos, Rosalva Mora-Escobedo   +5 more
doaj   +1 more source

Health impacts of Processed and ultra-processed foods [PDF]

Hospital Pharmacology
Introduction: Understanding the effects of processed foods on health is becoming increasingly important. Processed foods are products that have undergone changes during preparation to improve their taste, shelf-stability, or convenient qualities. However,
Tannu Shariful Islam, Nahid Hasan Md, Hoque Majedul M.   +2 more
doaj   +1 more source

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

PLoS ONE, 2020
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli   +5 more
doaj   +1 more source

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

AJPM Focus, 2022
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD   +4 more
doaj   +1 more source

Food intakes based on degree of processing and metabolic dysfunction-associated steatotic liver disease (MASLD): the Tehran Lipid and Glucose Study (TLGS)

Nutrition & Metabolism
Background Current evidence on the association between food processing and metabolic dysfunction-associated steatotic liver disease (MASLD) is limited to the intake of ultra-processed food (UPF). We investigated the associations between different degrees
Nazanin Moslehi, Farhad Hosseinpanah, Parvin Mirmiran, Fereidoun Azizi   +3 more
doaj   +1 more source

Longitudinal changes in processed food intake and their daily caloric contribution among Ghanaian populations living in Ghana and Europe: findings from the prospective Research on Obesity and Diabetes among African Migrants (RODAM) cohort study

BMC Global and Public Health
Background Dietary changes towards increased consumption of processed and ultra-processed foods are major contributors to obesity and non-communicable diseases worldwide. However, limited data exist on the intake of processed foods among Ghanaians living
Mustapha Titi Yussif, Reginald Adjetey Annan, Anthony Edusei, Mary Nicolaou, Erik Beune, Samuel Nkansah Darko, Ina Danquah, Karlijn A. C. Meeks, Ellis Owusu-Dabo, Charles Agyemang   +9 more
doaj   +1 more source