Results 31 to 40 of about 1,156,692 (306)
Food processing and allergenicity
Food and Chemical Toxicology, 2015 Food processing can have many beneficial effects. However, processing may also alter the allergenic properties of food proteins. A wide variety of processing methods is available and their use depends largely on the food to be processed. In this review the impact of processing (heat and non-heat treatment) on the allergenic potential of proteins, and ...
Verhoeckx, K. +11 more
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Journal of Raw Materials to Processed Foods
, 2021 The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality.
Adamo Domenico Rombolà
core +1 more source
Antioxidants, Food Processing and Health [PDF]
Antioxidants, 2021 The loss and/or modification of natural antioxidants during various food processing techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment, drying, blanching and irradiation is well described. Antioxidants in their reduced form are modified mainly by oxidation, and less by pyrolysis and hydrolysis.
Borut Poljsak +2 more
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Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook
Foods, 2023 Fish products are consumed by human beings as a high-quality protein source. However, overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish protein for secure eco-sustainability.
Chengxuan Zhong, Yiming Feng, Yixiang Xu
doaj +1 more source
Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
BMC Complementary and Alternative Medicine, 2017 Background Plants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne ...
Sabrina M. Noritake +7 more
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Biosensors in food processing [PDF]
Journal of Food Science and Technology, 2012 Optical based sensing systems that measure luminescence, fluorescence, reflectance and absorbance, etc., are some of the areas of applications of optical immunosensors. Immunological methods rely on specific binding of an antibody (monoclonal, polyclonal or engineered) to an antigen.
M S, Thakur, K V, Ragavan
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Frontiers in Nutrition, 2022 BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís +5 more
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NOVEL FOODS: SUSTAINABLE FOOD PROCESS
International Journal of Ecosystems and Ecology Science (IJEES), 2021 Novel food consumption in this challenging world has grown its demand. The growing food industry has been working to produce sustainable foods by converging food safety and security in precedence additional concerned by producing various type of foods by examining the health effect benefits to consumers and its nutritional value and toxicological ...
Miano, Tahseen Fatima, DOĞAN, Mahmut
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Frontiers in Nutrition, 2022 Nowadays, the world has been characterized by hunger, obesity, and food loss and waste (FLW). With the COVID-19 pandemic, the food issue became more intense, serious, and evident. Hunger demands urgent actions.
Alessandra Amorim +3 more
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Food Hydrocolloids for HealthPomegranate peel waste is a byproduct of juice processing and 1.6 million tons are produced globally each year. Pomegranate peels have a high dietary fiber content and unique polyphenol profile suggesting it may have health benefits.
Xingzhu Wu +9 more
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