Results 21 to 30 of about 1,156,692 (306)

Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

Antioxidants, 2021
Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its potent antioxidant activity. However, the effect of chronic intake of quercetin on the gut microbiome and diabetes-related biomarkers remains unclear.
Yuqing Tan, Christina C. Tam, Matt Rolston, Priscila Alves, Ling Chen, Shi Meng, Hui Hong, Sam K. C. Chang, Wallace Yokoyama   +8 more
doaj   +1 more source

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

Public Health Nutrition, 2023
Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +4 more
doaj   +1 more source

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Foods, 2020
Persimmon (Diospyros kaki) is an underutilized tree fruit. Previous studies have shown the feasibility of making a hot-air-dried, chip-style product from persimmon.
Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond, Jenny L. Smith, Ivana Sedej, Carl W. Olsen, Ana M. Vilches, Andrew P. Breksa, John E. Preece   +8 more
doaj   +1 more source

Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households [PDF]

, 2023
Background. The locations of food purchase have an impact on the quality of food consumed. Objective. To examine food purchasing habits at traditional and modern markets, their associated factors, and their effects on consuming natural and processed ...
Mohammed Elayachi, Sanaa El-Jamal, Barakat, I., Elfane, H., Imane Barakat, El-Jamal, S., Houda Elfane, Rekia Belahsen, Elayachi, M., Belahsen, R.   +9 more
core   +2 more sources

Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets

Foods, 2021
Colored common beans are associated with health promoting and chronic disease prevention effects. Male C57BL/6J mice were fed high-fat (HF) diets supplemented with cooked black turtle beans (HFB) to prevent obesity related insulin resistance.
Yuqing Tan, Christina C. Tam, Shi Meng, Yan Zhang, Priscila Alves, Wallace Yokoyama   +5 more
doaj   +1 more source

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Journal of Food Quality, 2020
Recent efforts have been made to develop hot-air-dried chips as a value-added product for persimmon fruit (Diospyros kaki). However, the long-term quality of this product and its dependence on processing conditions and packaging type have not yet been ...
Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl   +5 more
doaj   +1 more source

Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study

, 2022
The association between periodontitis and lifestyle factors has been widely investigated. However, an association between periodontitis and dietary patterns has not been explored.
Cecilia C. Ribeiro, Marco A. Peres, Motta, Janaína V. S., Ribeiro, Cecilia C, Ribeiro, Cecilia C., Demarco, Flavio F, Nascimento, Gustavo G, Janaína V. S. Motta, Motta, Janaina VS, Bernardo L. Horta, Cassiano, Luisa Schertel, Peres, Marco A., Horta, Bernardo L., Flávio F. Demarco, Horta, Bernardo L, Luisa Schertel Cassiano, Peres, Marco A, Demarco, Flávio F., Nascimento, Gustavo G., Gustavo G. Nascimento   +19 more
core   +1 more source

Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace

Foods, 2022
Olive pomace (OP) is a valuable food byproduct that contains natural phenolic compounds with health benefits related to their antioxidant activities. Few investigations have been conducted on OP from the United States while many studies on European OP ...
Hefei Zhao, Roberto J. Avena-Bustillos, Selina C. Wang   +2 more
doaj   +1 more source

A Literature Review on Processed Foods and a New Lifestyle

, 2022
: Background: Nowadays, food technology has improved a lot according to people’s lifestyle. To highlight my point, current society especially in metropolis , people have to be in hurry lifestyle to compete with other people, traffic congestion and a lot
Paphada Putchakarn
core   +1 more source

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

Frontiers in Public Health, 2022
BackgroundUltra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical ...
Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Bruna E. F. Mota, Gabriela G. L. Souza, Gabriela G. L. Souza, Daniela S. Canella, Daniela S. Canella, Neha Khandpur, Neha Khandpur, Isabel A. David   +16 more
doaj   +1 more source