Results 11 to 20 of about 1,156,692 (306)

The politics of processed foods: Consumer perceptions of policies targeting ultra-processed foods. [PDF]

PLoS ONE
This paper examined U.S. public support for six potential government policies designed to regulate ultra-processed foods (UPFs). Specifically, we consider support for two information-based policies (defining UPFs and providing dietary recommendations ...
Brenna Ellison, Maria Kalaitzandonakes, Karen Byrd, Bhagyashree Katare   +3 more
doaj   +2 more sources

PROCESSED FOODS – ARE THEY SAFE? [PDF]

Exploratory Animal and Medical Research, 2017
Processed foods contain high calorie food particles at different forms added with different additives. United States Food and Drug Administration (FDA) recommend safe use of different chemicals as food additives in processed foods.
Shibabrata Pattanayak
doaj   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil [PDF]

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +2 more sources

Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact—A Narrative Review [PDF]

Sports Medicine - Open
There is growing concern about the impact of food processing on human health and planetary health, with greater dietary exposure to ultra-processed foods being associated with a higher risk of adverse health outcomes.
Sara F. Forbes, Louise M. Burke, Evangeline Mantzioris, Adrienne K. Forsyth   +3 more
doaj   +2 more sources

Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products

Applied Food Research, 2022
Brewer's spent grain (BSG) was dried via infra-red drying (IRD) or hot-air drying (HAD) and milled into fine powders. Proximate analysis (moisture, protein, fat, ash, carbohydrates by difference), water activity, dietary fiber, total soluble phenolics ...
Sandy Thai, Roberto J. Avena-Bustillos, Priscila Alves, James Pan, Alex Osorio-Ruiz, Jackie Miller, Christina Tam, Matthew R. Rolston, Eli Teran-Cabanillas, Wallace H. Yokoyama, Tara H. McHugh   +10 more
doaj   +1 more source

Low Acrylamide Flatbreads from Colored Corn and Other Flours

Foods, 2021
Dietary acrylamide formed during baking and frying of plant-based foods such as bread and other cereal products, coffee, fried potatoes, and olives is reported to induce genotoxic, carcinogenic, neurotoxic, and antifertility properties in vivo ...
Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman   +3 more
doaj   +1 more source

Packaging methods for minimally processed foods

, 2022
S.35-55Consumers demand for minimally processed foods have significantly increased, primarily due to their interest in fresh and convenience foods, modern social trends, single person households, and willingness to spend money for quality products (Yang ...
Singh, P., Langowski, H.C., Wani, A.A., Pant, A.   +3 more
core   +2 more sources

Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads

Foods, 2021
Acrylamide is a potentially toxic compound present in many plant-based foods, such as coffee, breads, and potato fries, which is reported to have carcinogenic, neurotoxic, and antifertility properties in vivo, suggesting the need to keep the acrylamide ...
Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman   +3 more
doaj   +1 more source

Food‐Processing Wastes [PDF]

Water Environment Research, 2012
Literature published in 2012 and early 2013 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits
Val S. Frenkel, Gregg A. Cummings, Kris Y. Maillacheruvu, Walter Z. Tang   +3 more
openaire   +8 more sources

Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids

Food Production, Processing and Nutrition, 2020
Hypolipidemic and anti-obesity properties of extruded black, pinto and white beans were examined in male Syrian hamsters fed high fat diets for 3 weeks.
Priscila L. S. Alves, Jose De J Berrios, James Pan, Wallace H. Yokoyama   +3 more
doaj   +1 more source