Results 211 to 220 of about 219,155 (259)
Journal of the American College of Cardiology, 2015 Sodium is essential for cellular homeostasis and physiological function. Excess dietary sodium has been linked to elevations in blood pressure (BP). Salt sensitivity of BP varies widely, but certain subgroups tend to be more salt sensitive. The mechanisms underlying sodium-induced increases in BP are not completely understood but may involve ...
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Dietary Sodium and Cardiovascular Disease
Current Hypertension Reports, 2015Although an essential nutrient, higher sodium intake is associated with increasing blood pressure (BP), forming the basis for current population-wide sodium restriction guidelines. While short-term clinical trials have achieved low intake (6 months).
Andrew, Smyth +3 more
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Observations on Dietary Sodium Chloride
Journal of the American Dietetic Association, 1957To eat or not to eat salt is now the question, What is the effect of “too little” or “too much”?
C O, BALL, G R, MENEELY
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Dietary Sodium: Milligrams or Milliequivalents?
Annals of Internal Medicine, 1972Excerpt To the editor: I am perturbed by an incongruity of modern medicine: we ingest sodium in milligram quantities; we excrete it in milliequivalents!
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Role of Dietary Sodium in Osteoporosis
Journal of the American College of Nutrition, 2006Sodium, in the form of sodium chloride, elevates urinary calcium excretion and, at prevailing calcium intakes, evokes compensatory responses that may lead to increased bone remodeling and bone loss. The calciuria is partly due to salt-induced volume expansion, with an increase in GFR, and partly to competition between sodium and calcium ions in the ...
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Bananas as a Low-Sodium Dietary Staple
New England Journal of Medicine, 1958THE ubiquitous distribution of sodium in foodstuffs has presented difficulties in the preparation of suitable dietary regimens for patients affected with salt-retaining conditions like congestive heart failure, cirrhosis of the liver and nephrotic syndrome.
W E, WACKER +3 more
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Dietary sodium induced cardiac hypertrophy
Canadian Journal of Physiology and Pharmacology, 1992In humans, high sodium intake not only increases the blood pressure, and thus can cause left ventricular hypertrophy (LVH), but also appears to increase LVH independent of this increase in blood pressure. In both normo- and hyper-tensive rats the hypertrophic effect of increased dietary sodium intake on the heart has been clearly established.
E, Harmsen, F H, Leenen
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Avoidance of dietary sodium — a simple questionnaire
Medical Journal of Australia, 1988Patients who are advised to reduce their sodium intake need intensive counselling and regular feedback on their progress. Urinary tests can indicate a high sodium intake, but the dietary source remains unknown until the patient has answered detailed questions.
B D, Millar, T C, Beard
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Low dietary sodium in diabetes nephropathy
Medical Hypotheses, 2014In a meta-analysis that investigated the effects of dietary sodium restriction in diabetes nephropathy, although blood pressure fell, there were significant increases in plasma renin and aldosterone levels. In this article, we hypothesise that in diabetic nephropathy, ACE-I or ARB treatment attenuates any rise in RAS hormones that might result from ...
Ian W, Seetho +2 more
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