Results 81 to 90 of about 2,169,476 (341)
Libyan Journal of Medicine, 2018 High dietary sodium is recognized as a silent killer responsible for 2.3 million deaths worldwide in 2010 predominantly secondary to hypertension and its complications.
Izzat Alawwa +3 more
doaj +1 more source
Effects of 2 days sodium bicarbonate loading on simulated football performance test [PDF]
, 2011 There is well-documented researches exist on sodium bicarbonate, however, not many studies have examined the effectiveness of this ergogenic aids during prolonged exercises also including a sport specific performance test.
Kurum, Orcun
core
Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults
, 2011 Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A. +8 more
core +1 more source
Developmental and Epileptic Encephalopathy due to Biallelic Pathogenic Variants in PIGM
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective PIGM encodes a critical enzyme in the glycosylphosphatidylinositol (GPI)‐anchor biosynthesis pathway. While promoter‐region mutations in PIGM have been associated with a relatively mild phenotype characterized by portal vein thrombosis and absence seizures, recent evidence suggests that coding‐region mutations result in a more severe
Júlia Sala‐Coromina +11 more
wiley +1 more source
Dietary sodium sources in hypertensive patients
, 2023 Background: Reducing dietary salt intake is the method recommended by the experts as the non-pharmacological treatment of hypertension. The purpose of this study was to evaluate the amount of dietary sodium intake by hypertensive patients and to analyze ...
Stolarz-Skrzypek, Katarzyna +5 more
core +3 more sources
High Salt Intake Augments Blood Pressure Responses During Submaximal Aerobic Exercise
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2020 Background High sodium (Na+) intake is a widespread cardiovascular disease risk factor. High Na+ intake impairs endothelial function and exaggerates sympathetic reflexes, which may augment exercising blood pressure (BP) responses.
Matthew C. Babcock +7 more
doaj +1 more source
Sodium Intake Targets in Peritoneal Dialysis Patients: A Real-Life Challenge
Revista Portuguesa de Nefrologia e Hipertensão, 2023 Introduction: Optimal fluid balance in peritoneal dialysis requires adequate urinary and peritoneal water and sodium removal and restriction of dietary sodium intake (
Pedro Almiro e Castro +6 more
doaj +1 more source
A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle
, 2011 Most dairy cows exhibit different degrees of hypocalcaemia around calving because the gestational Ca requirements shift to the disproportionately high Ca requirements of lactation.
Verstegen, M.W.A. +3 more
core +1 more source
Preventive Nutrition and Food Science, 2018 The aim of this study was to explore the association of dietary sodium to potassium (Na/K) ratio and the risk of chronic kidney disease (CKD) in general Iranian adults.
P. Mirmiran +4 more
semanticscholar +1 more source
ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan +9 more
wiley +1 more source