Results 201 to 210 of about 53,813 (260)
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Dietary Sucrose and Platelet Behaviour
Nature, 1970WE have reported1 that six out of a group of nineteen healthy young men responded to a diet rich in sucrose by an increase in body weight, in plasma insulin level and in platelet adhesiveness. From this experiment we have suggested that only some people are susceptible to “sucrose-induced hyperinsulinism” and that this may be associated with their ...
S, Szanto, J, Yudkin
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A Comparison of Dietary Starch and Dietary Sucrose in the Pig
Annals of Nutrition and Metabolism, 1975Seven litter-mate pairs of male crossbred pigs were fed diets in which 50 <i>% </i>of the dry weight was either corn starch or sucrose for 1 year. Unlike reports of two similar experiments published since our work was carried out, no lesions of the cardiovascular system were found in any of the animals at the end of the experiment.
K R, Bruckdorfer, J, Yudkin
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Some Metabolic Effects of Dietary Sucrose
Annals of Nutrition and Metabolism, 1970(1) Male, weanling rats were fed on diets containing 60% sucrose or 60% starch and the liver and adipose tissue were examined <i>in vitro </i>for their ability to oxidise glucose and to synthesise fat from glucose, using radioactive glucose as an indicator.
A E, Bender, P V, Thadani
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Dietary Starch, Dietary Sucrose and Hepatic Pyruvate Kinase in Rat
Nature, 1967IT has been pointed out1 that a low activity of hepatic pyruvate kinase (ATP-phosphotransferase EC.2.7.1.40) favours gluconeogenesis, and a high activity favours lipogenesis from oxidizable substances. These experiments with rats showed that the activity of the enzyme was rapidly affected by alterations the amount of carbohydrate in the diet, being ...
J, Yudkin, R, Krauss
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Dietary factors in arteriosclerosis: Sucrose
Lipids, 1978AbstractEpidemiological studies show that coronary heart disease is more common in wealthier countries than in poorer. Such studies cannot, however, isolate which of the dietary or nondietary characteristics of affluence help to cause the disease; they provide only clues that need to be subjected to experimental study. Experiments should be designed on
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Effect of dietary sucrose on quantity and quality of plaque
European Journal of Oral Sciences, 1972abstract – We have established a complete system for quantitation and analysis of dental plaque from human subjects fed nutritionally adequate, well characterized diets containing high and low levels of sucrose. Dietary sucrose level did not significantly alter the quantity of plaque produced.
L E, Folke +3 more
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Dietary Sucrose and Oestradiol Concentration in Young Men
Annals of Nutrition and Metabolism, 1988The dietary sugar of 15 young men was reduced from their habitual approximately 150 g/day to about 55 g/day. After 3 weeks, the concentration of oestradiol in their plasma fell by about 25%. Resumption of their habitual intake of sugar for 2 weeks restored the oestradiol concentration to its previous value.
J, Yudkin, O, Eisa
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Dietary influences on the development of sucrose acceptability in rats
Developmental Psychobiology, 1981AbstractWeanling rats were placed on a high‐fat diet or chow. Beginning at 5 weeks of age, they were tested for acceptability of 4 sucrose solutions of different concentrations once a week until they showed the previously established adult pattern of acceptability.
M, Bertino, F, Wehmer
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Influence of dietary sucrose on biological aging
The American Journal of Clinical Nutrition, 1995The segment of the population aged > 65 y is the fastest growing age segment in most developed countries. The increasing numbers of individuals living into their eighth and ninth decades of life have shifted the focus of biomedical research from seeking mechanisms for extending life to finding ways to improve health and to reduce age-related morbidity.
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APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose
The American Journal of Clinical Nutrition, 2001The E4 allele of the apolipoprotein gene (APOE) is associated with a greater serum cholesterol response to dietary changes in fat and cholesterol. However, less is known about the interaction between APOE polymorphism and other macronutrients in the diet.We evaluated the interaction between APOE polymorphism and dietary fat and carbohydrate ...
A T, Erkkilä +5 more
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