Results 221 to 230 of about 53,813 (260)
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The Effects of Dietary Sucrose and Streptozotocin-Diabetes on Blood and Liver Constituents
Annals of Nutrition and Metabolism, 1979The levels of ATP, ADP, AMP, inorganic phosphate and 2,3-DPG have been determined in blood and liver of normal and streptozotocin-diabetic rats maintained for up to 11 months on a diet in which the sole carbohydrate source was either starch or sucrose. The feeding of sucrose to normal rats did not significantly alter the adenine nucleotide or phosphate
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Dietary Wheat Starch and Sucrose
The American Journal of Clinical Nutrition, 1969M.ISABEL IRWIN, ANNIE J. STATON
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Abstract Objective A growing literature suggests manipulating dietary protein status decreases sweet consumption in rodents and in humans. Underlying neurocircuit mechanisms have not yet been determined, but previous work points towards hedonic rather than homeostatic pathways.
Chih-Ting Wu +4 more
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Chih-Ting Wu +4 more
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Failure of the Newborn Pig to Utilize Dietary Sucrose
Science, 1954D E, BECKER +3 more
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Renal Damage in Rats caused by Dietary Sucrose
Biochemical Society Transactions, 1977S S, Kang +4 more
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Behavioral effects of dietary sucrose in disturbed children
American Journal of Psychiatry, 1986H K, Kaplan, F S, Wamboldt, M, Barnhart
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