Results 211 to 220 of about 53,813 (260)
Some of the next articles are maybe not open access.
Influence of dietary sucrose on plaque extension rate in man
European Journal of Oral Sciences, 1992The aim of this study was to determine the plaque extension rate following both a sucrose restricted and a sucrose supplemented diet. Eighteen female students, 19–32 yr of age, volunteered to participate in the study. The experiment comprised two periods, with each consisting of five consecutive days of no oral hygiene. The diet during one experimental
J, Bergström, S, Airila-Månsson
openaire +2 more sources
EFFECT ON SERUM LIPIDS OF DIETARY SUCROSE AND FRUCTOSE
Acta Medica Scandinavica, 1972Abstract. Though the measurement of the concentration of substances in the serum may provide misleading evidence for metabolic studies, nevertheless findings of changes in the levels of various serum lipids have a high degree of association with vascular disease.
openaire +2 more sources
Influence of starvation on sucrase regulation by dietary sucrose in the rat
The American Journal of Clinical Nutrition, 1984We have studied the action of sucrose on jejunal sucrase activity. Rats (175 g) were first starved or fed a digestible carbohydrate-free diet for 60 h and then fed a high sucrose diet for varying times up to 84 h. 1) Rats starved for 60 h showed mucosal atrophy with a decrease in protein content/10 cm (18.00 +/- 1.4 versus 40.1 +/- 3 mg (controls p ...
E, Gorostiza +4 more
openaire +2 more sources
Effect of dietary sucrose on synthesis and degradation of intestinal sucrase
American Journal of Physiology-Gastrointestinal and Liver Physiology, 1984Rates of synthesis and degradation of sucrase-isomaltase were measured along the crypt-villus unit of intestinal mucosa of rats fed either a high-sucrose or a carbohydrate-free diet. The objective of the study was to investigate i) the biochemical basis for the accumulation of sucrase during migration and differentiation of the enterocyte, leading to ...
J E, Riby, N, Kretchmer
openaire +2 more sources
Sucrose – An Alternative Dietary Hypothesis
2010Added (extrinsic) sugar (sucrose) consumption increased greatly from 1900 to 1960 in Britain and similar countries. John Yudkin suggested this was responsible for the appearance and increase of CHD. Sucrose could act by increasing plasma triglycerides. This hypothesis was presented in a popular best seller “Pure, White and Deadly”.
openaire +1 more source
Dietary Fiber, Sucrose, and Serum Lipids
1986The best known effects of diet on serum cholesterol were elaborated during a series of experiments on adult men carried out by Keys and others during the 1960s (Keys et al., 1965; Anderson et al., 1973). The conclusions reached from these experiments were that saturated fat was the most powerful cholesterol-raising dietary component, dietary ...
Margaret J. Albrink, Irma H. Ullrich
openaire +1 more source
Metabolic Effects of Dietary Sucrose in Type II Diabetic Subjects
Diabetes Care, 1993Objective— To assess in diabetic subjects the effects of dietary sucrose on glycemia and lipemia. Research Design and Methods— Twelve type II diabetic subjects consumed, in random order, two isocaloric, 55% carbohydrate study diets for 28 days. In one diet, 19% of energy was derived from sucrose.
J P, Bantle +3 more
openaire +2 more sources
Intake of dietary sucrose or fat reduces amphetamine drinking in rats
Pharmacology Biochemistry and Behavior, 1996The effects of intake of a palatable food source on oral amphetamine intake were assessed in adult male Long-Evans rats. In Experiment 1, six rats were given an amphetamine sulfate solution (0.1 mg/ml) and four rats were given water as their sole source of fluid.
R B, Kanarek, W F, Mathes, J, Przypek
openaire +2 more sources
Potential cariogenicity of low and high sucrose dietary patterns
Journal of Clinical Periodontology, 1983Abstract In vivo daytime plaque pH telemetry during 2 week periods was combined with measurement of changes in enamel microhardness and analysis of microbial plaque composition in 2 human subjects. Well defined sucrose rich and sucrose poor diets were used as variables.
openaire +2 more sources
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 1996
The urinary excretion of sucrose, glucose, and fructose was measured in 9 healthy subjects consuming a common Italian diet and after 3 days of a low sucrose diet, in which the intake of sucrose was restricted but the other main nutrients were unmodified.
LUCERI, CRISTINA +6 more
openaire +2 more sources
The urinary excretion of sucrose, glucose, and fructose was measured in 9 healthy subjects consuming a common Italian diet and after 3 days of a low sucrose diet, in which the intake of sucrose was restricted but the other main nutrients were unmodified.
LUCERI, CRISTINA +6 more
openaire +2 more sources