Results 301 to 310 of about 59,897 (352)
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The dietitian and credentialing

Journal of the American Dietetic Association, 1975
The meaning and ramifications of credentialing and accreditation have direct and powerful implications for the professional dietitian. There is also intense interest on the part of the public, as it views each profession's role in providing health care, as to the quality and expense ot that care.
M, Hart, J, Sharp
openaire   +2 more sources

Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review.

Nutrition & Dietetics, 2021
AIM Shifting to models of care that incorporate delegation of nutrition care process actions to dietitian assistants could facilitate effective and efficient nutrition care delivery.
A. Rushton   +3 more
semanticscholar   +1 more source

The Role of Clinical Dietitians as Perceived by Dietitians and Physicians

Journal of the American Dietetic Association, 1997
The purpose of this study was to examine dietitians' and physicians' perceptions regarding the role of clinical dietitians.Four hundred ten physicians and clinical dietitians were randomly identified from the American Board of Medical Specialties Directory of Board Certified Medical Specialists and from Michigan district dietetic association ...
M E, Boyhtari, B J, Cardinal
openaire   +2 more sources

Incretin-Based Therapies and Lifestyle Interventions: The Evolving Role of Registered Dietitian Nutritionists in Obesity Care.

Journal of the Academy of Nutrition and Dietetics
The emergence of incretin-based therapies, specifically glucagon-like peptide-1 receptor agonists (GLP-1 RAs) and glucose-dependent insulinotropic polypeptide (GIP), as a new class of obesity medications, is dramatically changing obesity care.
L. Gigliotti   +9 more
semanticscholar   +1 more source

Professionalization and the dietitian

Journal of the American Dietetic Association, 1979
Professionalization as a process is reviewed and characteristics an occupation acquires as it becomes professionalized are outlined. Those attributes include founding a professional association with membership requirements to exclude the unqualified; control of education and admission to the profession by current members, frequently working through the
openaire   +2 more sources

National Implementation of an Artificial Intelligence–Based Virtual Dietitian for Patients With Cancer

JCO Clinical Cancer Informatics
PURPOSE Nutritional status is an established driver of cancer outcomes, but there is an insufficient workforce of registered dietitians to meet patient needs for nutritional counseling.
Marissa L. Buchan   +5 more
semanticscholar   +1 more source

Physicians' implementation of dietitians' recommendations: A study of the effectiveness of dietitians

Journal of the American Dietetic Association, 1994
To determine how often dietitians' recommendations were implemented by physicians and to identify workplace and demographic factors that correlated with successful implementation of recommendations.A cohort of hospitals was surveyed by mail. Dietitians recorded recommendations written in five consecutive medical record entries and sent them to the ...
A, Skipper, M, Young, N, Rotman, H, Nagl
openaire   +2 more sources

Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists.

Journal of the Academy of Nutrition and Dietetics, 2020
Individualized nutrition counseling and care is a cornerstone of practice for registered dietitian nutritionists (RDNs). The term personalized nutrition (PN) refers to "individual-specific information founded in evidence-based science to promote dietary ...
M. Rozga, Marie E. Latulippe, A. Steiber
semanticscholar   +1 more source

A Nurse-Dietitian

The American Journal of Nursing, 1935
openaire   +1 more source

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