Results 91 to 100 of about 911,374 (312)

Efeito dos níveis de concentrado sobre as características de carcaça de ovinos Morada Nova em confinamento Effect of concentrate levels on carcass characteristics of the Morada Nova breed sheep in feedlot

open access: yesRevista Brasileira de Zootecnia, 2009
Avaliaram-se as características de carcaça e os rendimentos dos cortes medidos in vivo e na carcaça de ovinos Morada Nova terminados em confinamento com dietas contendo diversos níveis de concentrado.
Geovergue Rodrigues de Medeiros   +5 more
doaj   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

open access: yes, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO   +6 more
core   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Environment and Behavior: Neurochemical Effects of Different Diets in the Calf Brain

open access: yesAnimals, 2019
Calves reared for the production of white veal are subjected to stressful events due to the type of liquid diet they receive. Stress responses are mediated by three main stress-responsive cerebral regions: the prefrontal cortex, the paraventricular ...
Angelo Peli   +6 more
doaj   +1 more source

Investigations into feline (Felis catus) palatability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]

open access: yes, 2004
Due to the finicky nature of the domestic cats' feeding habits, palatability is a highly complex area of feline nutrition, but one which is vitally important, with pet owners today selecting a brand based on palatability rather than nutritional value ...
Rutherford, Shay Rebekah
core  

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

open access: yesFEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu   +10 more
wiley   +1 more source

Suitability of calorie fortified diets for improving the production of Clarias gariepinus broodstock and fry [PDF]

open access: yes, 1993
The findings are presented of an experiment conducted to determine the adequate level of calorie in diets that is necessary to bring Clarias gariepinus female broodstock to grand stage. The effect of different calorie level on the quality and quantity of
Aliu, B.S.   +2 more
core  

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

open access: yesFEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa   +2 more
wiley   +1 more source

Do we accurately measure what we consume?

open access: yesEnvironmental Research Letters
Understanding how consumption patterns affect the environment and shape well-being hinges on the rationale that the data collected on what is consumed, who consumes it, and where it is consumed are indeed accurate.
Benjamin P Goldstein   +4 more
doaj   +1 more source

Exploring Dietary Interventions in Autism Spectrum Disorder

open access: yesFoods
Autism spectrum disorder (ASD) involves social communication difficulties and repetitive behaviors, and it has a growing prevalence worldwide. Symptoms include cognitive impairments, gastrointestinal (GI) issues, feeding difficulties, and psychological ...
Ingrid Daniela Pérez-Cabral   +6 more
doaj   +1 more source

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