Results 1 to 10 of about 266,380 (126)

Drying kinetics and thermodynamic properties of bitter melon (Momordica charantia L.) leaves [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2020
Bitter melon (Momordica charantia L.) is a versatile plant that can be consumed as a food and has therapeutic applications. Studying its drying process is important to maintain their leaf quality during storage.
Daniel P. da Silva   +4 more
doaj   +1 more source

Fractal Analysis on the Mapping Relationship of Conductivity Properties in Porous Material

open access: yesFractal and Fractional, 2022
The mapping relationships between the conductivity properties are not only of great importance for understanding the transport phenomenon in porous material, but also benefit the prediction of transport parameters.
Cheng Li   +4 more
doaj   +1 more source

Using convective mixing in mesocosms to study climate-driven shifts in phytoplankton community distributions

open access: yesFrontiers in Marine Science, 2023
With climate change predicted to alter water column stability and mixing across the world’s oceans, a mesocosm experiment was designed to ascertain how a natural phytoplankton community would respond to these changes.
Mehdi Cherif   +5 more
doaj   +1 more source

Temporal and Spatial Variability of the Soil Macropore Tortuosity of Marshland Soils in Northern Germany as Influenced by Soil Management Including Liming [PDF]

open access: yesBulgarian Journal of Soil Science, 2023
The soil oxygen diffusion coefficient (Ds) was determined for structured topsoil (0.1 m) and subsoil (0.3 m) samples of a clayey and a silty marshland soil, classified as Haplic Gleysol.
Christoph Haas, Rainer Horn
doaj   +1 more source

Investigation of Mass Transfer Diffusivity Dependency in Drying Process of Lemon [PDF]

open access: yesJournal of Chemical and Petroleum Engineering, 2022
Achieving the rate and the amount of mass transfer is of paramount importance in selecting optimum conditions for drying and affects the development of the quality of drying.
Hooman Ziaei-Halimejani   +3 more
doaj   +3 more sources

All-Atom Molecular Dynamics of Pure Water–Methane Gas Hydrate Systems under Pre-Nucleation Conditions: A Direct Comparison between Experiments and Simulations of Transport Properties for the Tip4p/Ice Water Model

open access: yesMolecules, 2022
(1) Background: New technologies involving gas hydrates under pre-nucleation conditions such as gas separations and storage have become more prominent.
André Guerra   +4 more
doaj   +1 more source

Analysis of the 2021 Milford, Utah earthquake swarm: Enhanced earthquake catalog and migration patterns

open access: yesFrontiers in Earth Science, 2023
An earthquake swarm occurred in Spring 2021 in south-central Utah near the town of Milford. The University of Utah Seismograph Stations located 125 earthquakes between March 19 and May 10 with magnitudes ranging from 0.5 to 3.2.
Katherine M. Whidden   +3 more
doaj   +1 more source

Mass transfer properties of Acacia mangium plantation wood

open access: yesMaderas: Ciencia y Tecnología, 2021
This study investigated the mass transfer properties (permeability and mass diffusivity) in the longitudinal, radial and tangential directions of plantation-grown Acacia mangium in Vinh Phuc province, northeast, Vietnam. These properties will be used to
Ha Tien Manh   +3 more
doaj   +1 more source

IVIM Parameters on MRI Could Predict ISUP Risk Groups of Prostate Cancers on Radical Prostatectomy

open access: yesFrontiers in Oncology, 2021
PurposeTo elucidate the usefulness of intravoxel incoherent motion (IVIM)/apparent diffusion coefficient (ADC) parameters in preoperative risk stratification using International Society of Urological Pathology (ISUP) grades.Materials and MethodsForty ...
Chun-Bi Chang   +16 more
doaj   +1 more source

REHYDRATION KINETICS OF DEHYDRATED BERRIES

open access: yesEngenharia Agrícola, 2021
Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries.
Ígor H. de M. R. Ciolin   +3 more
doaj   +1 more source

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