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Protein Digestibility of Cereal Products
Foods, 2019 Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
Iris Joye
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Effects of digestion time in anaerobic digestion on subsequent digestate composting
Bioresource Technology, 2018Digestion time (DT) in anaerobic digestion (AD) on performance of subsequent digestate composting regarding compost maturity and greenhouse gas (GHG) emission was investigated. Digestates for composting were obtained after anaerobically digested mixture of dairy manure, corn stalks, and tomato residues (48:32:20, volatile solids based) with DT of 15 ...
Yangyang, Li +6 more
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The British journal of surgery
Professor Seiki Matsuno, Chief Editor oy Surgery Today (The Japanese Journal of Surgery), has selected from the January to March 2000 issues of the journal for this quarter's digest. A digest of BJS for the same period written by Professor Pierre Guillou, Associate Editor, appears in the Japanese journal.
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Professor Seiki Matsuno, Chief Editor oy Surgery Today (The Japanese Journal of Surgery), has selected from the January to March 2000 issues of the journal for this quarter's digest. A digest of BJS for the same period written by Professor Pierre Guillou, Associate Editor, appears in the Japanese journal.
+6 more sources
Adapted Physical Activity Quarterly, 2023
ZáNean, McClain, Daniel W, Tindall
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ZáNean, McClain, Daniel W, Tindall
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