Results 261 to 270 of about 197,383 (292)

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

Trends in Food Science and Technology, 2021
Chengdeng Chi, Xiaoxi Li, Ling Chen
exaly  

Insight into understanding the performance of deep eutectic solvent pretreatment on improving enzymatic digestibility of bamboo residues

Bioresource Technology, 2020
Yongcan Jin, Caoxing Huang
exaly  

Digest

Adapted Physical Activity Quarterly, 2015
ZáNean, McClain, Michaela A, Schenkelberg, Daniel W, Tindall   +2 more
openaire   +2 more sources

Food processing for the improvement of plant proteins digestibility

Critical Reviews in Food Science and Nutrition, 2020
Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Bruno A M Carciofi   +2 more
exaly  

Digestion

Annual Review of Physiology, 1956
openaire   +2 more sources

Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins

Trends in Food Science and Technology, 2021
Toktam Farjami, Jamal Babaei, Françoise Nau   +2 more
exaly  

DIGEST

International Peacekeeping, 2004
openaire   +1 more source

Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Food Chemistry, 2020
Xiaohong Sun, Chibuike C Udenigwe, Ikenna C Ohanenye   +2 more
exaly  

Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility

Trends in Food Science and Technology, 2022
Guohua Zhao, Fayin Ye, Lin Lei
exaly  

Digest

Adapted Physical Activity Quarterly, 2001
Terry, Rizzo, Rebecca J, Woodard, John C, Ozmun   +2 more
openaire   +3 more sources