Results 261 to 270 of about 128,850 (286)

Food processing for the improvement of plant proteins digestibility

Critical Reviews in Food Science and Nutrition, 2020
Yara Maria Franco Moreno, Bruno Augusto Carciofi, Amanda Gomes Almeida Sá   +2 more
exaly  

Digest

Adapted Physical Activity Quarterly, 2001
Terry, Rizzo, Rebecca J, Woodard, John C, Ozmun   +2 more
openaire   +3 more sources

starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure

Food Chemistry, 2022
Haiteng Li, Bin Xu, Jun Sun
exaly  

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Massimo Marcone, Alessandra Marti   +2 more
exaly  

Digestibility of pasta made with three wheat types: A preliminary study

Food Chemistry, 2015
Andrea Curioni, Barbara Simonato, Gabriella Pasini   +2 more
exaly  

Influence of cooking methods on protein modification and digestibility of hairtail () fillets

LWT - Food Science and Technology, 2018
Shiyuan Dong, Yuanhui Zhao, Mingyong Zeng   +2 more
exaly  

Digestion

Annual Review of Physiology, 1958
openaire   +2 more sources

protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

Food Research International, 2016
Sinézio Inácio da Silva Junior, Olga Luisa Tavano, Valdir Augusto Neves   +2 more
exaly  

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

Poultry Science, 2004
Josefa Madrid, Juan Orengo, Fuensanta Hernandez   +2 more
exaly  

A study of the protein digestibility of and cultivars

Food Chemistry, 2010
Yihua Wang, Qizhang Long
exaly