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Impact of the degree of cooking on starch digestibility of rice – An study
Food Chemistry, 2016Yukiharu Ogawa +2 more
exaly
Pretreatments to enhance the digestibility of lignocellulosic biomass
Bioresource Technology, 2009exaly
Starch digestibility of foods: A nutritional perspective
Critical Reviews in Food Science and Nutrition, 1984Mark L Dreher +2 more
exaly
Digestive physiology: alloenzymatic digesters.
2010P. R. Cheeke, E. S. Dierenfeld
openaire +1 more source
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
Food Chemistry, 2005exaly

