Results 271 to 280 of about 197,383 (292)

Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review

Trends in Food Science and Technology, 2022
Samaneh Shaghaghian, Mohammadreza Rheza Khalesi, Marco Garcia-Vaquero   +2 more
exaly  

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Catrin E Tyl, Alessandra Marti   +2 more
exaly  

Digest

Journal of Sport and Exercise Psychology
Kim, Gammage, Erica, Bennett, Matthew, Bird, Jordan, Blazo, Alyson, Crozier, Alison, Ede, Katie, Hirsch, Seungmin, Lee, Sascha, Leisterer, Sean, Locke, Eva, Pila, Matthew, Stork   +11 more
openaire   +7 more sources

Digestion

Annual Review of Physiology, 1958
openaire   +2 more sources

The Digest

Journal of Sport and Exercise Psychology, 2017
Kim, Gammage, Rachel, Arnold, Nicole, Bolter, Angela, Coppola, Thomas, Curran, Lori, Dithurbide, Karl, Erickson, Mary, Jung, Larkin, Lamarche, Luc, Martin, Kathleen, Wilson   +10 more
openaire   +4 more sources

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Trends in Food Science and Technology, 2019
João Cm Barreira
exaly  

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Food Hydrocolloids, 2011
Hyun-Jung Chung, Dong-Zhi Wei
exaly  

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Carbohydrate Polymers, 2005
Titi Candra Sunarti, Takashi Mishima, Naoto Isono   +2 more
exaly  

DIGESTIBILITY OF NATIONAL WHEATMEAL

Lancet, The, 1942
exaly   +2 more sources

NME Digest

Drugs of the Future, 2019
null Bofill, X., null Cole, P., null Fernandez-Forner, D., null Torramade, E.   +3 more
openaire   +1 more source