Results 341 to 350 of about 496,317 (381)

Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.

Journal of Animal Science, 2015
The objectives of this work were to determine carbohydrate composition and in vitro digestibility of DM and nonstarch polysaccharides (NSP) in corn, wheat, and sorghum and coproducts from these grains.
N. Jaworski, H. Lærke, K. E. B. Knudsen, H. Stein   +3 more
semanticscholar   +1 more source

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review.

Food & Function, 2013
Starch is the most important glycemic carbohydrate in foods. The relationship between the rate and extent of starch digestion to produce glucose for absorption into the bloodstream and risk factors for diet-related diseases is of considerable nutritional
Shujun Wang, L. Copeland
semanticscholar   +1 more source

Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids.

Journal of Agricultural and Food Chemistry, 2014
The bread wheat starch was treated with 0.025 and 0.0625 M NaOH solution for 1, 2, and 3 weeks at 30 °C, and the changes in functionality and in vitro digestibility were evaluated.
Shujun Wang, H. Luo, Jian Zhang, Yan Zhang, Zhonghu He, Shuo Wang   +5 more
semanticscholar   +1 more source

Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility.

Journal of Agricultural and Food Chemistry, 2014
Heating processes are applied to milk and dairy products to ensure their microbiological safety and shelf lives. However, how differences in "industrial" thermal treatments affect protein digestibility is still equivocal.
Y. Wada, B. Lönnerdal
semanticscholar   +1 more source

Clinical digest

Gastrointestinal Nursing, 2020
A brief overview of recently published articles on wound, continence and stoma care
openaire   +1 more source

Digest

Journal of Sport and Exercise Psychology, 2019
Kim, Gammage, Desi, McEwan, Lori, Dithurbide, Alison, Ede, Karl, Erickson, Blair, Evans, Larkin, Lamarche, Sean, Locke, Eric, Martin, Kathleen, Wilson   +9 more
  +13 more sources

Improving digestibility of feather meal by steam flash explosion.

Journal of Agricultural and Food Chemistry, 2014
Poultry feathers are available in large quantities. However, natural feathers have poor digestibility and are often considered as solid wastes. To improve the digestibility of poultry feathers, steam flash explosion (SFE) was applied to duck feathers at ...
Yiqi Zhang, Ruijin Yang, Wei Zhao
semanticscholar   +1 more source

Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.

Journal of Animal Science, 2007
In this review, the terminology that is used to describe the bioavailability and ileal digestibility of AA in pig feed ingredients is defined. Aspects of the methodology to establish bioavailability and ileal digestibility values also are discussed, and ...
H. Stein, B. Séve, M. Fuller, P. Moughan, C. Lange   +4 more
semanticscholar   +1 more source

Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility.

Journal of Agricultural and Food Chemistry, 2012
This study investigated interactions of sorghum proanthocyanidins (PAs) with starch molecules and the effect on in vitro starch digestibility. High tannin (predominant in PA), black (monomeric polyphenols), and white (low in polyphenols) sorghum phenolic
F. Barros, J. Awika, L. Rooney
semanticscholar   +1 more source

The Digest

Journal of Sport and Exercise Psychology, 2007
Mark Beauchamp, Walter Bixby, Kim Gammage, Scott Martin, Meghan McDonough, Tim Rees, Catherine Sabiston, Martyn Standage, Ralph Maddison, Mark Uphill   +9 more
openaire   +2 more sources