Results 31 to 40 of about 496,317 (381)

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
core   +1 more source

Social context prevents heat hormetic effects against mutagens during fish development

FEBS Letters, EarlyView.
This study shows that sublethal heat stress protects fish embryos against ultraviolet radiation, a concept known as ‘hormesis’. However, chemical stress transmission between fish embryos negates this protective effect. By providing evidence for the mechanistic molecular basis of heat stress hormesis and interindividual stress communication, this study ...
Lauric Feugere, Claudio Silva De Freitas, Adam Bates, Kenneth B. Storey, Pedro Beltran‐Alvarez, Katharina C. Wollenberg Valero   +5 more
wiley   +1 more source

Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats

Acta Agriculturae Slovenica, 2016
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj   +1 more source

Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]

, 2015
The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania, Crovetto, Gianni M., Galassi, Gianluca, Gallo, Luigi, Malagutti, Luca, Rapetti, Luca, Schiavon, Stefano, Tagliapietra, Franco   +7 more
core   +2 more sources

Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.

Journal of NutriLife, 2015
BACKGROUND The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS).
S. Rutherfurd, A. C. Fanning, Bruce J Miller, P. Moughan   +3 more
semanticscholar   +1 more source

The thioredoxin‐like and one glutaredoxin domain are required to rescue the iron‐starvation phenotype of HeLa GLRX3 knock out cells

FEBS Letters, EarlyView.
Glutaredoxin (Grx) 3 proteins contain a thioredoxin domain and one to three class II Grx domains. These proteins play a crucial role in iron homeostasis in eukaryotic cells. In human Grx3, at least one of the two Grx domains, together with the thioredoxin domain, is essential for its function in iron metabolism.
Laura Magdalena Jordt, Manuela Gellert, Finja Zelms, Sander Bekeschus, Christopher Horst Lillig   +4 more
wiley   +1 more source

KAJIAN IN VITRO RANSUM SAPI POTONG YANG MENGANDUNG BUNGKIL TENGKAWANG TERHADAP FERMENTABILITAS DAN KECERNAAN

Jurnal Ilmiah Peternakan Terpadu, 2020
Tengkawang oilcake is a waste from processing of Tengkawang seeds into oil which has potential as ruminant feed. The study aimed to evaluate the use of Tengkawang oilcake in beef cattle rations (in vitro).
Aulia Putri Muslimah, Ririn Istiwati, Atun Budiman, Budi Ayuningsih, Iman Hernaman   +4 more
doaj   +1 more source

Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance [PDF]

, 2011
This study examined the effects on nutrient utilization and fish performance when replacing 16, 31, and 47% of fish meal protein (corresponding to replacing 15, 29 and 44%, respectively, of total dietary protein) with a fixed matrix of organic pea ...
Alfred Jokumsen, Bergleiter, Bligh, Bæverfjord, Cao, Cheryan, Cho, Craig, Dalsgaard, Dalsgaard, Drew, DS (Danish Standards), Ellestad, EU, EU, Francis, Gatlin, Gaylord, Glencross, Glencross, Green, Guillaume, Hanne Tolderlund Rasmussen, Hardy, Harland, Hopkins, ISO, ISO, ISO, ISO, ISO, Ivar Lund, Jezierny, Jobling, Jobling, Jobling, Johanne Dalsgaard, Jørgen Holm, Kaushik, Kaushik, Kaushik, Kim, Krogdahl, Li, Lunger, Lunger, Manangi, Mente, NMKL (Nordic Committee on Food Analysis), NRC (National Research Council), Pallauf, Plaami, Ravindran, Refstie, Rodehutscord, Rodehutscord, Sajjadi, Sugiura, Sugiura, Tagoe, Tripathi, Wilkie, Øverland   +62 more
core   +1 more source

Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario

, 2017
Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and feed utilization are among the most important factors in commercial aquaculture.
S. Hoseinifar, Maryam Dadar, E. Ringø
semanticscholar   +1 more source

Dynamic Distribution of the Gut Microbiota and the Relationship with Apparent Crude Fiber Digestibility and Growth Stages in Pigs

Scientific Reports, 2015
The gut microbiota plays an important role in nutrient digestibility in animals. To examine changes in the pig gut microbiota across growth stages and its effects on nutrient digestion, the gut microbiota population in pigs at 28 days (before weaning ...
Qing Niu, Pinghua Li, Shuaishuai Hao, Yeqiu Zhang, S. Kim, Huizhi Li, Xiang Ma, Shuo Gao, L. He, Wangjun Wu, Xuegen Huang, Jindi Hua, Bo Zhou, Ruihua Huang   +13 more
semanticscholar   +1 more source