Effect of Reduction in Dietary Amino Acids and Energy on Growth Performance and Economic Return of Cobb 700 and Ross 708 Broilers. [PDF]
Zhang B, Zhou S, Zhai W, Zhao Y.
europepmc +1 more source
The GGH/HuR Complex Binds and Stabilizes mRNAs to Maintain Tumor Cell Cycle and DNA Replication
Despite its canonical role in inhibiting DNA synthesis, GGH promotes tumor growth as a novel RNA‐binding protein. GGH binds GC‐rich 5′UTRs (e.g., CDC6/CCND1), recruits HuR to form a ternary complex that stabilizes mRNA via circular conformation, fueling DNA replication and the cell cycle. Targeting this axis suppresses NSCLC progression.
Yu Li +9 more
wiley +1 more source
Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content. [PDF]
Veni BK +4 more
europepmc +1 more source
Effect of Additional Terminal Residues on the Folding and Unfolding Dynamics of Cold Shock Protein
Enhancing protein stability through N‐ and C‐terminal modifications presents a safe and cost‐effective strategy. We investigated this by combining single‐molecule magnetic tweezers experiments and molecular dynamics simulations to study the folding and unfolding dynamics of CSP with various appended residues (LE‐CSP‐GS, KL‐CSP‐GS, KL‐CSP‐LE).
Dan Hu +8 more
wiley +1 more source
Cancer Immunotherapy via Disruption of Integrin αvβ3 and CD47 Costabilization on Cancer Cell Surface
This study identifies a cancer‐specific interaction between CD47 and integrin αvβ3 that facilitates immune evasion. A rationally designed peptide, PSFL‐NK13, disrupts this axis, enhancing macrophage‐mediated phagocytosis and suppressing tumor growth without inducing anemia.
Peng‐Cheng Yu +12 more
wiley +1 more source
Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties. [PDF]
M F +6 more
europepmc +1 more source
The Potential of Fermentation-Based Processing on Protein Modification: A Review. [PDF]
Yousefi N +2 more
europepmc +1 more source
Multienzyme supplementation alleviates the performance of hens fed diets with lower crude protein and energy levels during peak to late production phase. [PDF]
Mun JY +7 more
europepmc +1 more source
Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs. [PDF]
Wang Z +9 more
europepmc +1 more source

