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Replacement of added trace minerals (zinc, copper, iron, and manganese) by a consensus bacterial 6-phytase variant in weaned pigs fed an all-vegetable diet. [PDF]
Marchal L +5 more
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Feeding a persistent laying hen: Effect of dietary amino acid levels in rearing and dietary energy source and level in laying on body composition and metabolism. [PDF]
van Eck L +6 more
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Ileal digestibility of amino acids and its use in diet formulations
Csaba Szabó +4 more
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Biowaste-grown live microbial feed additive sustainably and significantly cut enteric methane emissions in Indian livestock. [PDF]
Asediya VS +8 more
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True digestibility of barley amino acids
Животноводство России, 2022При балансировании рационов на основе ячменя для свиней по незаменимым аминокислотам необходимо использовать показатели их истинной илеальной переваримости, что в конечном итоге дает более объективную оценку потребностей свиней в аминокислотах.
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Stochastic true digestible amino acid values
Animal Feed Science and Technology, 2002Abstract The concept of using amino acid digestibility coefficients has been reported to be valuable in formulating diets to meet the requirements of livestock. Digestibility coefficients of nutrients reflect the amounts of components of a feedstuff that become available to meet livestock requirements.
William B Roush, Terri L Cravener
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Free Amino Acids in Dialyzed Casein Digest.
Acta Physiologica Scandinavica, 1947Summary.In a dialyzed casein hydrolysate (Aminosol), produced by the hydrolysis of casein with trypsin and erepsin 76 per cent of the peroral preparation and 67 per cent of the intravenous one is composed of free amino acids.In this dialyzed casein digest the following amino acids occur in a free form viz.
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ADMINISTRATION OF AMINO ACID DIGEST
Journal of the American Medical Association, 1945To the Editor:— In the note "Fatality Associated with the Administration of Amino Acid Digest" by Curreri, Hibma and Cohen (The Journal, July 7) it is stated that "to our Knowledge, no mortality has been previously recorded with the use of amino acids." I wish to call attention to the paper by Hopps and Campbell, "Immunologic and Toxic Properties of ...
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