Results 291 to 300 of about 1,286,089 (305)

Diet Formulation for Broilers Based on Total Versus Digestible Amino Acids

Journal of Applied Poultry Research, 1995
exaly  

Possible importance of protein digestibility and bioavailability of amino acids

The American Journal of Clinical Nutrition, 1984
openaire   +2 more sources

Digestible amino acids for non-ruminant animals: theory and recent challenges

Animal Feed Science and Technology, 1995
exaly  

The apparent ileal digestibility of amino acids and the digestible energy content of naked oats (Avena sativa cv Bandicoot) fed to growing pigs

Journal of the Science of Food and Agriculture, 1998
exaly  

Digestibility and bioavailability of protein and amino acids.

2002
openaire   +1 more source

Amino acid composition and pepsin digestibility of krill meal

Journal of Agricultural and Food Chemistry, 1981
openaire   +2 more sources

Amino Acid Digestibility in Pigs as Affected by Diet Composition

2018
den Hartog, L.A., Verstegen, M.W.A., Huisman, J.   +2 more
openaire   +2 more sources

Use of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers

Journal of Applied Poultry Research, 2005
exaly  

The Marginal Efficiency of Utilization of All Ileal Digestible Indispensable Amino Acids for Protein Gain Is Lower than 30% in Preruminant Calves between 80 and 240 kg Live Weight

Journal of Nutrition, 1998
Walter Gerrits, J W Schrama, Johan W Schrama   +2 more
exaly  

Practical application and advantages of using total digestible amino acids and undigestible crude protein to formulate broiler diets

World's Poultry Science Journal, 2003
exaly