Results 81 to 90 of about 13,831 (214)
Food Science &Nutrition, Volume 14, Issue 3, March 2026.UHPLC–MS/MS and metabolomics revealed 409 differentially accumulated secondary metabolites between hard (HX320) and soft (HX317) oat cultivars. Key flavonoids, cirsilineol and swertiajaponin, showed synergistic effects potentially modulating reactive oxygen species.
Daxiao Zhang +7 more
wiley +1 more source
CERTIFICATION REPORT The certification of the cold filter plugging point (CFPP) and the cloud point (CP) in biodiesel from rapeseed: ERM®-EF002 [PDF]
, 2015 This report describes the production of ERM-EF002, which is a 100 % rapeseed oil based fatty acid methyl ester (biodiesel) material certified for cold filter plugging point (CFPP) and cloud point (CP).
LINSINGER Thomas +1 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Microencapsulation of stabilizers using an iodine–carrageenan matrix significantly enhanced the structural and functional properties of ice cream. Encapsulated guar gum, locust bean gum, xanthan gum, and CMC improved rheological behavior, melting resistance, texture, and microstructural stability compared to the control.
Mehmet Kilinc, Gülden İlkilinc
wiley +1 more source
Biosynthesis of digalactosyl diglyceride in Vicia faba leaves
Journal of Lipid Research, 1975 Developing and mature leaf tissue from Vicia faba plants were pulse-fed 14CO2. The lipids were extracted at intervals after exposure to light, and the galactolipids monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG) were separated ...
J.P. Williams, M. Khan, S. Leung
doaj +1 more source
Calcium in Renal Cells. Modulation of Calcium-dependent Activation of Phospholipase \(A_2\). [PDF]
, 2011 Calcium has been implicated as a regulatory factor in many physiological and pathophysiological processes in the renal cell. Under physiological conditions, the cytosolic free calcium concentration is maintained at approximately 100 nM.
Bonventre, Joseph Vincent
core
Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley +1 more source
Four-directional-development thin-layer chromatography of lipids using trimethyl borate
Journal of Lipid Research, 1971 Solvent mixtures containing trimethyl borate virtually eliminated the pronounced interconversion of 1,2- and 1,3-dipalmitins during their resolution by thin-layer chromatography on Silica Gel G. With trimethyl borate, an average of 1–2% of 1,2-dipalmitin
J. DENNIS POLLACK +2 more
doaj +1 more source
CPT: Pharmacometrics &Systems Pharmacology, Volume 15, Issue 3, March 2026.ABSTRACT Azathioprine (AZA), a widely used immunosuppressant, can induce acute pancreatitis (AP), yet the underlying molecular mechanisms remain unclear. This study employed an integrative multiomics strategy—combining network toxicology, machine learning, Mendelian randomization (MR), and molecular docking—to elucidate the biological basis of AZA ...
Zhijun Xie +4 more
wiley +1 more source
Journal of Lipid Research, 1960 A phosphatidic acid is the major lipid to become labeled when Pi32 (inorganic orthophosphate labeled with P32), under conditions of oxidative phosphorylation, or ATP32 is fed to mito-choline and phosphatidylethanolamine in the mitochondria obtained a ...
Clive Bradbeer, P.K. Stumpf
doaj +1 more source
Small, Volume 22, Issue 16, 17 March 2026.Antimicrobial peptides (AMPs) are promising candidates for next‐generation antibiotics, acting through mechanisms such as membrane disruption and intracellular targeting. This review examines how variations in bacterial membrane composition critically influence AMP activity.
Paolo Rossetti +5 more
wiley +1 more source