Results 1 to 10 of about 13,432 (231)
Extra virgin olive oil stored in different conditions: Focus on diglycerides [PDF]
Italian Journal of Food Science, 2015 The effects of storage conditions of extra virgin olive oil (EVOO) on the isomerization of diglycerides (DGs) have been investigated. Aliquots of EVOO were stored for 14 months under four different conditions: at 20°C in darkness and in light, at 4-6°C ...
E. Valli +5 more
doaj +3 more sources
Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation [PDF]
EFSA JournalCitric acid esters of mono‐ and diglycerides of fatty acids (E 472c) was re‐evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and ...
EFSA Panel on Food Additives and Flavourings (FAF) +21 more
doaj +3 more sources
Molecules, 2019 Fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG) and monoacetyldiglycerides (MAcDG) are gaining interest as functional lipids in pharmaceuticals and functional food formulations for managing and treating metabolic or inflammatory ...
Thu Huong Pham +6 more
doaj +2 more sources
Multidimensional mass spectrometry-based shotgun lipidomics analysis of vinyl ether diglycerides
Analytical and Bioanalytical Chemistry, 2015 Diglycerides play a central role in lipid metabolism and signaling in mammalian cells. Although diacylglycerol molecular species comprise the majority of cellular diglycerides that are commonly measured using a variety of approaches, identification of ...
Kui Yang, Gross Richard W
exaly +2 more sources
1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage [PDF]
FoodsThe covering oils of twenty-two commercially canned sardines were studied by Proton Nuclear Magnetic Resonance spectroscopy (1H NMR) freshly purchased and also after storage at room temperature for fifteen years. The filling oils studied were olive oils (
Encarnacion Goicoechea-Oses
doaj +2 more sources
Fat Transport in the Locust: The Role of Diglycerides
European Journal of Biochemistry, 1967 An analysis of the lipids of the fat body of Locusta migratoria showed that approximately 97% are triglycerides and 2–3% diglycerides; free fatty acids and phospholipids were present only in small amounts. In the hemolymph, diglycerides and phospholipids were the major lipid components; free fatty acids were present in very small amounts, triglycerides
A. Tiezt
openaire +3 more sources
Journal of the American Oil Chemists Society, 2022 Bigels, are prepared by homogenization of an organogel and hydrogel. Bigels can offer improved properties when compared to other gelled systems due to its semi-solid internal phase and supramolecular interactions between components. The objective of this
Ariana Saffold, N. Acevedo
semanticscholar +1 more source
Journal of Lipid Research, 2021 Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease.
Gabriel Chalhoub +13 more
doaj +1 more source
Degradation of monogalactosyl diglyceride and diagalactosyl diglyceride by sheep pancreatic enzymes [PDF]
Biochemical Journal, 1974 1. Saline extract of sheep pancreas acetone-dried powder was shown to catalyse acyl ester hydrolysis of spinach leaf galactosyl diglycerides and also galactosylglucosyl diglyceride of Lactobacillus casei. 2. Sodium deoxycholate stimulated the enzyme activity.
Bajwa, SS, Sastry, PS
openaire +2 more sources
Comparison of non‐diglyceride‐ and diglyceride‐based assays for pancreatic lipase activity [PDF]
Journal of Clinical Laboratory Analysis, 2002 AbstractPancreatic lipase is produced and stored in pancreatic acinar cells, and is normally secreted into the duct system. In disorders that cause pancreatic damage, pancreatic lipase enters the circulation, and serum lipase activity becomes useful in the diagnosis and evaluation of pancreatitis.
Jon R, Steinhauer +5 more
openaire +2 more sources