Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation [PDF]
EFSA JournalCitric acid esters of mono‐ and diglycerides of fatty acids (E 472c) was re‐evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and ...
EFSA Panel on Food Additives and Flavourings (FAF) +21 more
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1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage [PDF]
FoodsThe covering oils of twenty-two commercially canned sardines were studied by Proton Nuclear Magnetic Resonance spectroscopy (1H NMR) freshly purchased and also after storage at room temperature for fifteen years. The filling oils studied were olive oils (
Encarnacion Goicoechea-Oses
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Journal of Lipid Research, 2021 Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease.
Gabriel Chalhoub +13 more
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Degradation of monogalactosyl diglyceride and diagalactosyl diglyceride by sheep pancreatic enzymes [PDF]
Biochemical Journal, 1974 1. Saline extract of sheep pancreas acetone-dried powder was shown to catalyse acyl ester hydrolysis of spinach leaf galactosyl diglycerides and also galactosylglucosyl diglyceride of Lactobacillus casei. 2. Sodium deoxycholate stimulated the enzyme activity.
Bajwa, SS, Sastry, PS
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Comparison of non‐diglyceride‐ and diglyceride‐based assays for pancreatic lipase activity [PDF]
Journal of Clinical Laboratory Analysis, 2002 AbstractPancreatic lipase is produced and stored in pancreatic acinar cells, and is normally secreted into the duct system. In disorders that cause pancreatic damage, pancreatic lipase enters the circulation, and serum lipase activity becomes useful in the diagnosis and evaluation of pancreatitis.
Jon R, Steinhauer +5 more
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Diacylglycerols in the evaluation of virgin olive oil quality
Grasas y Aceites, 1994 Virgin olive oil samples were analyzed within one month after extraction and after one year; edible and lampante olive oil samples were analyzed before and after neutralization of free acids.
M. Catalano, T. De Leonardis, S. Comes
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Oilseeds and fats, crops and lipids, 2020 Linoleoyl macrogolglyceride (LM) and oleoyl macrogolglyceride (OM) are pharmaceutical ingredients, obtained from corn and apricot kernel oils respectively.
Kemel Kamilia +5 more
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Journal of Lipid Research, 1966 The lipid of Euglena gracilis, dark-grown in a complete medium, contained 2% galactose. The lipid of Euglena gracilis, light-grown in either a complete or an inorganic medium, contained 13-14% galactose.
Abraham Rosenberg +2 more
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Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 In the present work, solvent free olive oil glycerolysis for the monoglycerides (MG) and diglycerides (DG) production with an immobilized Candida rugosa lipase was studied.
Singh Kumar Abhishek +1 more
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The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel
Gels, 2023 Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing.
Melissa Perez-Santana +3 more
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