Results 1 to 10 of about 7,477 (223)
Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation [PDF]
Citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) was re‐evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and ...
EFSA Panel on Food Additives and Flavourings (FAF) +21 more
doaj +3 more sources
Fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG) and monoacetyldiglycerides (MAcDG) are gaining interest as functional lipids in pharmaceuticals and functional food formulations for managing and treating metabolic or inflammatory ...
Charles Manful +2 more
exaly +3 more sources
1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage [PDF]
The covering oils of twenty-two commercially canned sardines were studied by Proton Nuclear Magnetic Resonance spectroscopy (1H NMR) freshly purchased and also after storage at room temperature for fifteen years. The filling oils studied were olive oils (
Encarnacion Goicoechea-Oses
doaj +2 more sources
Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease.
Gabriel Chalhoub +13 more
doaj +1 more source
Degradation of monogalactosyl diglyceride and diagalactosyl diglyceride by sheep pancreatic enzymes [PDF]
1. Saline extract of sheep pancreas acetone-dried powder was shown to catalyse acyl ester hydrolysis of spinach leaf galactosyl diglycerides and also galactosylglucosyl diglyceride of Lactobacillus casei. 2. Sodium deoxycholate stimulated the enzyme activity.
Bajwa, SS, Sastry, PS
openaire +2 more sources
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Comparison of non‐diglyceride‐ and diglyceride‐based assays for pancreatic lipase activity [PDF]
AbstractPancreatic lipase is produced and stored in pancreatic acinar cells, and is normally secreted into the duct system. In disorders that cause pancreatic damage, pancreatic lipase enters the circulation, and serum lipase activity becomes useful in the diagnosis and evaluation of pancreatitis.
Jon R, Steinhauer +5 more
openaire +2 more sources
Diacylglycerols in the evaluation of virgin olive oil quality
Virgin olive oil samples were analyzed within one month after extraction and after one year; edible and lampante olive oil samples were analyzed before and after neutralization of free acids.
M. Catalano, T. De Leonardis, S. Comes
doaj +1 more source
Linoleoyl macrogolglyceride (LM) and oleoyl macrogolglyceride (OM) are pharmaceutical ingredients, obtained from corn and apricot kernel oils respectively.
Kemel Kamilia +5 more
doaj +1 more source
The lipid of Euglena gracilis, dark-grown in a complete medium, contained 2% galactose. The lipid of Euglena gracilis, light-grown in either a complete or an inorganic medium, contained 13-14% galactose.
Abraham Rosenberg +2 more
doaj +1 more source

