甘油二酯对可可脂类油脂结晶和巧克力起霜的影响研究进展Effects of diglycerides on crystallization of cocoa butter analogues and bloom of chocolates: a review [PDF]
Zhongguo youzhi, 2023 可可脂类油脂富含对称型单不饱和甘油三酯，通过科学调控可可脂类油脂中的甘油二酯，可优化巧克力的调温工艺，控制其起霜行为。综述了可可脂类油脂中甘油二酯的含量与种类（包括脂肪酸饱和度、链长和位置分布），探讨其对油脂结晶行为的作用规律，进而分析其对巧克力抗霜性能的影响。在适宜含量下1,3-甘油二酯可促进油脂形成巧克力需要的Ⅴ型晶体结构，而1,2-甘油二酯则倾向于使油脂形成Ⅱ～Ⅳ型晶体结构，且作用程度受脂肪酸链长的影响。然而，高含量甘油二酯无法使油脂形成Ⅴ型晶体结构。当甘油二酯含量在3%～5%时 ...
陈昕玥，顾晓霞，王雨昕，刘周颖，朱云，金俊，金青哲，王兴国 CHEN Xinyue, GU Xiaoxia, WANG Yuxin, LIU Zhouying, ZHU Yun, JIN Jun, JIN Qingzhe, WANG Xingguo
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Synthesis of diglycerides containing polyunsaturated fatty acids [PDF]
Тонкие химические технологии, 2012 Synthetic approaches to obtain diglycerides containing polyunsaturated fatty acids at C(2 ) position of glycerol were developed. These compounds can be used to generate antitumor lipids and enzymatically triggered liposomes .
M. S. Tsapleva +2 more
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Extra virgin olive oil stored in different conditions: Focus on diglycerides [PDF]
Italian Journal of Food Science, 2015 The effects of storage conditions of extra virgin olive oil (EVOO) on the isomerization of diglycerides (DGs) have been investigated. Aliquots of EVOO were stored for 14 months under four different conditions: at 20°C in darkness and in light, at 4-6°C ...
E. Valli +5 more
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Crystallization and Rheology of Mono- and Diglycerides and Their Role in Stabilization of Emulsion Droplets in Model Topical Ointments [PDF]
, 2022 The crystallization behavior of commercial mono- and diglycerides (MDG) in paraffin oil is studied to develop an in-depth understanding of the polymorphic transitions useful for the physical stability of petroleum oil-based topical emulsions.
Samim Ali (1899097) +6 more
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ARRESTING THE BIOSYNTHESIS OF LIPID A TO HINDER ESCHERICHIA COLI THROUGH FATTY DIGLYCERIDES [PDF]
, 2022 Data set of all docking calculated output files (.pdb) for the article, titled "Arresting the biosynthesis of Lipid A to hinder Escherichia Coli through fatty diglycerides".THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW
Sheikh, H (via Mendeley Data)
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Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 In the present work, solvent free olive oil glycerolysis for the monoglycerides (MG) and diglycerides (DG) production with an immobilized Candida rugosa lipase was studied.
Singh Kumar Abhishek +1 more
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The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel
Gels, 2023 Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing.
Melissa Perez-Santana +3 more
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Molecular species of lecithins from erythrocytes and plasma of man
Journal of Lipid Research, 1969 The lecithins of the plasma and erythrocytes of man were isolated by thin-layer chromatography, and the major molecular species were identified and quantitatively estimated by combined thin-layer and gas-liquid chromatography and specific enzymic ...
L. Marai, A. Kuksis
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Preparation of diglycerides by lipase-catalyzed alcoholysis of triglgicerides [PDF]
, 1997 Lipase from Penicillium roquefortii immobilized on porous polypropylene particles was used for enzymatic preparation of 1,2-diglycerides by alcoholysis in organic media.
Bo Mattiasson +7 more
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THE PREPARATION OF DIGLYCERIDES. [PDF]
Journal of the American Chemical Society, 1914 n ...
openaire +2 more sources