Results 41 to 50 of about 13,432 (231)

Detection and isolation of minor lipid constituents

open access: yesJournal of Lipid Research, 1967
The use of thick layers of adsorbent for the concentration and subsequent isolation of neutral lipid constituents is described. Lipids not perceptible by conventional methods are demonstrated in concentrates of bovine heart extracts and identified as ...
H.H.O. Schmid, L.L. Jones, H.K. Mangold
doaj   +1 more source

Preparation of diglycerides by lipase-catalyzed alcoholysis of triglgicerides

open access: yes, 1997
Lipase from Penicillium roquefortii immobilized on porous polypropylene particles was used for enzymatic preparation of 1,2-diglycerides by alcoholysis in organic media.
Bo Mattiasson   +7 more
core   +1 more source

Complete separation of lipid classes on a single thin-layer plate

open access: yesJournal of Lipid Research, 1966
A double-development procedure employing first a polar and then a nonpolar solvent system is described for the complete separation by thin-layer chromatography of the main lipid classes encountered in natural lipids.
C.P. Freeman, D. West
doaj   +1 more source

Encapsulation of mono,-diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties

open access: yes, 2021
In the present study, the mono,-diglycerides obtained from rendering waste oil were encapsulated with skim milk powder (MP) and whey protein (WP), and the properties of surfactants obtained were determined.
GÖKSEL SARAÇ, MERYEM   +2 more
core   +1 more source

Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications

open access: yesFoods
To meet the expectations of European consumers, who prioritize agro-environmental factors and local resources, the substitution of fats (palm, coconut, shea) and achieving a balanced fatty acid profile in spreadable fats are gaining more attention.
Maureen Gerlei   +4 more
doaj   +1 more source

Separation of mono- and diglycerides by gas-liquid chromatography

open access: yesJournal of Lipid Research, 1969
The parameters affecting the separation and quantification of trimethylsilyl ethers of mono- and diglycerides have been investigated by gas-liquid chromatography with QF-1 and SE-30 as stationary phases and a flame ionization detector.
Rodney Watts, R. Dils
doaj   +1 more source

Synthesis of enantiomeric mixed-acid α,β-diglycerides

open access: yesJournal of Lipid Research, 1960
A procedure has been developed that permits the synthesis of mixed-acid α,β-diglycerides in either one of the four theoretically possible isomeric forms. Each is obtainable as a pure compound devoid of any contamination with positional or spatial isomers.
Dmytro Buchnea, Erich Baer
doaj   +1 more source

Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions

open access: yesChemEngineering, 2020
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to ...
Martha L. Taboada   +3 more
doaj   +1 more source

The specificity of triglyceride synthesis from diglycerides in chicken adipose tissue.

open access: yesJournal of Biological Chemistry, 1961
The evidence presently available indicates that the final step in the synthesis of triglycerides in liver is the esterification of an Q: ,/3-diglyceride by an activated fatty acid (I, 2).
P. Goldman, P. Vagelos
semanticscholar   +1 more source

Synthesis of Edible Vegetable Oils Enriched with Healthy 1,3‐Diglycerides Using Crude Glycerol and Homogeneous/Heterogeneous Catalysis

open access: yes, 2020
Commercial edible vegetable oils in which part of their triglycerides are substituted with 1,3-diglycerides are healthier for human consumption than the original oils.
Dosso, Liza Ainalen   +5 more
core   +1 more source

Home - About - Disclaimer - Privacy