Results 61 to 70 of about 7,477 (223)

Positional distribution of saturated and unsaturated fatty acids on egg lecithin

open access: yesJournal of Lipid Research, 1959
A method is described to determine the position of fatty acids on lecithin. Purified egg lecithin is enzymatically hydrolyzed to the corresponding mixture of α,β-diglycerides with lecithinase D.
N.H. Tattrie
doaj   +1 more source

Determination of Differentiating Markers in Coicis Semen From Multi-Sources Based on Structural Similarity Classification Coupled With UPCC-Xevo G2-XS QTOF

open access: yesFrontiers in Pharmacology, 2020
Coicis semen, a medicinal food, is derived from the dried and mature seeds of Coix lacryma-jobi L. var. ma-yuen (Rom.Caill.) Stapf, a member of the Gramineae family. Lipids are its main constituents.
Ruyi Zhu   +5 more
doaj   +1 more source

Seed lipid profiles of perennial ryegrass: Global patterns and differentiation of ryegrass cultivars and Epichloë endophytes

open access: yesGrassland Research, EarlyView.
Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao   +6 more
wiley   +1 more source

Utilization of molecular species of diglycerides in the synthesis of lecithin [PDF]

open access: yes, 1969
1. 1. The synthesis of lecithin by rat liver microsomes was measured in the presence of [14C]CDP-choline and three molecular species of diglycerides derived from rat liver lecithin containing four, two and one double bond.
Mudd, J.B.   +2 more
core  

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period [PDF]

open access: yes, 2017
This study is aimed to monitor by 1H NMR spectroscopy the effect of a 12-month storage period on the 1,2-diglycerides over 1,3-diglycerides ratio for five mono-cultivar ‘extra virgin olive oils’ (EVOO) (Arbequina, Arbosana, Cerasuola, Nocellara and FS17)
Archimede Rotondo (3087441)   +4 more
core   +1 more source

Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review

open access: yesVietnam Journal of Chemistry, EarlyView.
ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger   +3 more
wiley   +1 more source

Activation of myocardial protein kinase C by plasmalogenic diglycerides [PDF]

open access: yes, 1990
Recently, we have demonstrated that myocardial sarcolemma is predominantly comprised of plasmalogen molecular species and that the plasmalogen metabolite 1-O-alk-1'-enyl-2-acyl-sn-glycerol (AAG) accumulates during myocardial ischemia despite substantial ...
R. W. Gross, D. A. Ford
core   +1 more source

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro‐Inflammatory Responses and IgE Production

open access: yesAllergy, EarlyView.
Soy lecithin and DATEM, the two commonly used food emulsifiers introduced into many foods including peanut butter and puffed bread, in the 2000s, impair intestinal epithelial barrier integrity in human gut‐on‐a‐chip and induced pluripotent stem cell colon organoid models.
Duygu Yazici   +22 more
wiley   +1 more source

Hydrothermal hydrolysis of triglycerides: Tunable and intensified production of diglycerides, monoglycerides, and fatty acids [PDF]

open access: yes
Producción CientíficaThis study focuses on utilizing subcritical and supercritical water technology to produce intensive and selective diglycerides, monoglycerides, and fatty acids.
Cocero Alonso, María José   +3 more
core   +1 more source

Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI

open access: yesJournal of Mass Spectrometry, Volume 61, Issue 9, September 2026.
ABSTRACT Olive oil is widely consumed for its nutritional and health benefits, yet its high market value makes it vulnerable to adulteration and mislabeling. Current analytical approaches for assessing olive oil quality and authenticity rely largely on indirect analyses, such as fatty acid methyl ester (FAME) profiles, peroxide values, or UV absorbance,
Benny Neumark   +3 more
wiley   +1 more source

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