Results 61 to 70 of about 8,102 (219)

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro‐Inflammatory Responses and IgE Production

open access: yesAllergy, EarlyView.
Soy lecithin and DATEM, the two commonly used food emulsifiers introduced into many foods including peanut butter and puffed bread, in the 2000s, impair intestinal epithelial barrier integrity in human gut‐on‐a‐chip and induced pluripotent stem cell colon organoid models.
Duygu Yazici   +22 more
wiley   +1 more source

Effect of mono- and diglycerides characteristics on bread dough behavior

open access: yes
International audienceThe incorporation of mono- and diglycerides in bread dough affects its rheological properties, influencing texture and quality.
Teulon, Nadine   +4 more
core   +2 more sources

Myelin Impairment and Regeneration in the Central Nervous System: Molecular Mechanisms, Diseases, and Prospective Therapeutic Targets

open access: yesMedComm, Volume 7, Issue 10, October 2026.
Proper myelin formation is crucial for normal neural circuit function, while myelin deficiency can lead to neural circuit dysfunction and cognitive decline, notably in Alzheimer's disease and other central nervous system demyelinating disorders. This review summarizes central myelin's structure and function, demyelination biomarkers and pathological ...
Lihong Huang   +5 more
wiley   +1 more source

Produção de diacilgliceróis através da glicerólise enzimática de óleo de peixe [PDF]

open access: yes, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.Os diacilgliceróis são emulsificantes com alto valor agregado utilizados como aditivos funcionais em ...
Blanco, Soeli Francisca Mazzini Monte
core  

Triglyceride interesterification by lipases : 2. Reaction parameters for the reduction of trisaturated impurities and diglycerides in batch reactions

open access: yes, 1991
A model system consisting of pure triolein and palmitic acid and LipozymeTM, an immobilized lipase (E.C. 3.1.1.3.). has been used to determine the effects of various reaction parameters on the reaction rate and the formation of by-products in the ...
Bloomer, S.   +2 more
core   +1 more source

Synergistic Action of Rhizopus oryzae Lipase and Fusarium oxysporum Cutinase in the Enzymatic Transesterification of a High‐Free Fatty Acid Oil

open access: yesChemBioChem, Volume 27, Issue 17, 14 September 2026.
A bienzymatic system of Rhizopus oryzae lipase and Fusarium oxysporum cutinase was optimized for the transesterification of high‐free fatty acid waste oil into biodiesel. Synergistic enzyme action, immobilization‐enabled reusability, and successful 100 mL scale‐up highlight the industrial potential of the suggested biocatalytic approach.
Androniki Spanou   +3 more
wiley   +1 more source

MASH Background Confers Enhanced Disease Susceptibility and Acetaminophen Toxicity in iPSC‐Derived Liver Organoids

open access: yesAdvanced Science, Volume 13, Issue 53, 24 September 2026.
This work establishes a novel method for generating multicellular liver organoids from control and MASH donor iPSCs. The model recapitulates several disease‐specific characteristics, with MASH donor‐derived organoids showing higher susceptibility. Lipidomic profiling of MASH organoids closely resembles MASH liver biopsies.
Ekta Minocha   +5 more
wiley   +1 more source

Antiviral nucleoside diphosphate diglycerides: improved synthesis and facilitated purification.

open access: yesJournal of Lipid Research, 1992
Cytidine diphosphate diglyceride and its analogs have previously been synthesized by condensing phosphatidic acid with the monophosphomorpholidates of the various nucleosides. Yields have been low and purification of the product has been difficult.
GM van Wijk   +2 more
doaj   +1 more source

Adipocyte Myoglobin Is a Determinant of Energy Expenditure and a Potential Target to Limit Obesity

open access: yesAdvanced Science, Volume 13, Issue 51, 14 September 2026.
Myoglobin, known as a muscle oxygen‐carrying protein, is shown to play a key role in fat cells that burn energy. Loss of myoglobin reduces the body's ability to generate heat and increases obesity risk, while restoring it improves metabolism. The study identifies myoglobin as a regulator of fat burning and a potential target to enhance energy ...
Christian Strehlau   +22 more
wiley   +1 more source

Hydrothermal hydrolysis of triglycerides: Tunable and intensified production of diglycerides, monoglycerides, and fatty acids [PDF]

open access: yes
Producción CientíficaThis study focuses on utilizing subcritical and supercritical water technology to produce intensive and selective diglycerides, monoglycerides, and fatty acids.
Cocero Alonso, María José   +3 more
core   +1 more source

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