Results 51 to 60 of about 7,477 (223)

Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase [PDF]

, 2007
Monoglucosyl and monogalactosyl diglycerides (MGDGs) with medium-long length acyl chains, identified as active components in Euphorbiaceae, were synthesized.
ZACCHIGNA, MARINA, E. BANFI, CATENI, FRANCESCA, G. SCIALINO, PROCIDA, GIUSEPPE, P. BONIVENTO   +5 more
core   +1 more source

Separation of mono- and diglycerides by gas-liquid chromatography

Journal of Lipid Research, 1969
The parameters affecting the separation and quantification of trimethylsilyl ethers of mono- and diglycerides have been investigated by gas-liquid chromatography with QF-1 and SE-30 as stationary phases and a flame ionization detector.
Rodney Watts, R. Dils
doaj   +1 more source

Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions

ChemEngineering, 2020
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to ...
Martha L. Taboada, Nico Leister, Heike P. Karbstein, Volker Gaukel   +3 more
doaj   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period [PDF]

, 2017
This study is aimed to monitor by 1H NMR spectroscopy the effect of a 12-month storage period on the 1,2-diglycerides over 1,3-diglycerides ratio for five mono-cultivar ‘extra virgin olive oils’ (EVOO) (Arbequina, Arbosana, Cerasuola, Nocellara and FS17)
Cicero Nicola, Rotondo Archimede, Giovanna Loredana La Torre, Dugo Giacomo, Salvo Andrea   +4 more
core   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, EarlyView.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

Effect of mono- and diglycerides characteristics on bread dough behavior [PDF]

International audienceThe incorporation of mono- and diglycerides in bread dough affects its rheological properties, influencing texture and quality.
Teulon, Nadine, Buche, Cécile, Buche, Francois, Héry, Sylvie, Menu, Adrien   +4 more
core   +2 more sources

Separation of glycosyl diglycerides from phosphatides using silicic acid column chromatography

Journal of Lipid Research, 1965
A procedure has been developed for the separation of the glycosyl diglycerides from the phosphatides of Gram-positive bacteria on columns of silicic acid.
Marie L. Vorbeck, G.V. Marinetti
doaj   +1 more source

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source

Differential scanning thermograms of palm oil triglycerides in the presence of diglycerides [PDF]

, 2000
The melting and crystallization behaviour of palm oil triglycerides was characterized by differential scanning calorimetry (DSC). The influence that diglycerides have on the melting and cooling behaviour of palm oil is dependent on the concentration and ...
Husna Zayadi
core