Results 281 to 290 of about 187,290 (328)

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

PLoS ONE, 2012
Jun Tian, Hong Zeng, Yu-Xin Chen
exaly  

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

LWT - Food Science and Technology, 2011
Ahmad Salihin Baba
exaly  

dill, v.³

2023
openaire   +1 more source

Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens

Food Chemistry, 2016
Madeneni Madhava Naidu
exaly  

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

Food Chemistry, 2017
Ángel Calín-Sánchez, P Nowicka, Luis Noguera-Artiaga   +2 more
exaly  

dill, n.⁶

2023
openaire   +1 more source

CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.)

Food Chemistry, 2018
Ahmed M Saleh, Samy Selim, Soad Al Jaouni   +2 more
exaly  

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

Food Control, 2011
, Hong Zeng
exaly  

dill

2013
openaire   +1 more source

Dill Sanctuary

2022
openaire   +1 more source