Results 291 to 300 of about 187,290 (328)

The effect of organic manure and chemical fertilizer on essential oil, chemical compositions and antioxidant activity of dill (Anethum graveolens) in sole and intercropped with soybean (Glycine max)

Journal of Cleaner Production, 2018
Maryam Rostaei, Sina Fallah, Zahra Lorigooini   +2 more
exaly  

dill, v.¹

2023
openaire   +1 more source

Fumigant Antitermitic Activity of Plant Essential Oils and Components from Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba) Oils against Japanese Termite (Reticulitermes speratus Kolbe)

Journal of Agricultural and Food Chemistry, 2009
Junheon Kim
exaly  

Dill

2001
openaire   +1 more source

Dill Riemenschneider

Books Abroad, 1938
J. R. Breitenbucher, Leo Weismantel
openaire   +1 more source

Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs

Industrial Crops and Products, 2019
Weria Weisany, Saadi Samadi, Jahanshir Amini   +2 more
exaly  

Drying characteristics of dill and parsley leaves

Journal of Food Engineering, 2006
Nurcan Tugrul
exaly  

Contact urticaria from dill

Contact Dermatitis, 2003
J, Monteseirín, J L, Pérez-Formoso, M, Hérnandez, M C, Sánchez-Hernández, M J, Camacho, I, Bonilla, A, Chaparro, J, Conde   +7 more
openaire   +2 more sources

Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.

Molecules, 2017
Aysegul Mutlu-Ingok, Funda Karbancıoğlu Güler   +1 more
exaly  

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

International Journal of Food Microbiology, 2002
exaly