Results 141 to 150 of about 7,538 (209)

Adances on polyploid breeding in yam D. alata [PDF]

, 2011
Arnau, Gemma, Maledon, Erick, Nudol, Elie, Némorin, Alice   +3 more
core  

A telomere-to-telomere genome assembly for greater yam (Dioscorea alata). [PDF]

Plant Commun
Zhang YM, Wei ZY, Yang CA, Feng XY, Wang Y, Li SX, Sun XQ, Shao ZQ, Xue JY.   +8 more
europepmc   +1 more source

Identification and analysis of genomic regions influencing leaf morpho-physiological traits related to stress responses in greater yam (Dioscorea alata L.). [PDF]

BMC Plant Biol
Dossa K, Houngbo ME, Irep JL, Peter A, Tessi BY, Chaïr H, Cornet D.   +6 more
europepmc   +1 more source

Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study [PDF]

, 2019
Raneri, Jessica E., Vogliano, C.
core  

Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties. [PDF]

Food Chem X
Rashwan AK, Zhou F, El-Harairy A, Chen W.   +3 more
europepmc   +1 more source

New insight in neuropharmacological activities of Dioscorea alata

Discovery Phytomedicine, 2018
K. M. Ruhul Amin, Md. Mamun Or Rashid, Md. Giash Uddin, Tusnova Sharmin   +3 more
openaire   +1 more source

Exploring the molecular mechanism of Dioscorea alata L. for the treatment of menstrual disorders using network pharmacology and molecular docking. [PDF]

Heliyon
Silambarasan R, Kasthuri Nair A, Maniyan G, Vijaya R, Nair RVR, Hareendran Nair J, Nishanth Kumar S, Sasidharan S.   +7 more
europepmc   +1 more source

Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin. [PDF]

J Agric Food Res
Dansi M, Loko YLE, Fakorede JG, Agre PA, Laly J, Amegan A, Ogou H, Adébola P, Yedomonhan H, Dansi AA.   +9 more
europepmc   +1 more source

Use of DNA markers (AFLP) for genetically improving the productivity, palatability, sporability and dry matter content of tubers of greater yam. Final report [PDF]

, 2010
Abraham, K., Arnau, Gemma
core  

Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (<i>Dioscorea alata</i> L.). [PDF]

Food Sci Biotechnol
Tamaroh S, Sari YP, Wariyah C, Huda N, Candraruna DB.   +4 more
europepmc   +1 more source