Results 151 to 160 of about 2,740 (197)

Exploring of greater yam (Dioscorea alata L.) genotypes through biochemical screening for better cultivation in south Gujarat zone of India. [PDF]

Physiol Mol Biol Plants, 2019
Patel KS, Karmakar N, Desai KD, Narwade AV, Chakravarty G, Debnath MK.   +5 more
europepmc   +1 more source

The complete chloroplast genome of <i>Dioscorea polystachya</i> 'Huilou' (Dioscoreaceae) and its phylogenetic analysis. [PDF]

Mitochondrial DNA B Resour
Song X, Ren N, Yan S, Han S, Zhang Q, Yang J.   +5 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Rheological Properties of Dioscorea alata L. (Daijo) and Dioscorea japonica THUNB. (Jinenjo).

Journal of Home Economics of Japan, 1993
openaire   +1 more source

Whole-genome sequencing reveals a possible molecular basis of sex determination in the dioecious wild yam Dioscorea tokoro. [PDF]

PLoS Genet
Kudoh A, Natsume S, Sugihara Y, Kato H, Abe A, Oikawa K, Shimizu M, Itoh K, Tsujimura M, Takano Y, Sakai T, Adachi H, Ohta A, Ohtsu M, Ishizaki T, Terachi T, Innan H, Terauchi R.   +17 more
europepmc   +1 more source

Yam genetic diversity in Sub-Saharan Africa: implications for conservation and breeding. [PDF]

BMC Plant Biol
Messadia A, Agre P, Darkwa K, Adjei EA, Dibi KEB, Bakayoko L, Pokou DN, Dansi A, Michel AK, Adejumobi I, Adewumi A, Obidiegwu J, Mushoriwa H, Morufat B, Olaniyan AB, Asfaw A.   +15 more
europepmc   +1 more source

Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. [PDF]

Sci Rep
Mondo JM, Balezi AZ, Ishara J, Mwanga JIM, Matendo ER, Bagaya DN, Chuma GB, Agre PA, Adebola P, Asfaw A.   +9 more
europepmc   +1 more source

Inheritance pattern of tetraploid Dioscorea alata and evidence of double reduction using microsatellite marker segregation analysis

Molecular Breeding, 2012
Recent studies have shown that the basic chromosome number of the three major edible yams, Dioscorea alata, Dioscorea rotundata and Dioscorea trifida, is x = 20, and that the clones with 2n = 40 chromosomes are diploids. D. alata breeding programmes were
K Abraham, G Arnau, Abraham K
exaly   +2 more sources

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Nutritional assessment of yam (Dioscorea alata) tubers

Plant Foods for Human Nutrition, 1994
The nutrient and antinutrient components of tubers from seven cultivars of Dioscorea alata were determined. The average crude protein content of D. alata tubers was 7.4%. Starch (75.6-84.3%) was the predominant fraction of the tuber dry matter. Significant differences in crude protein and starch contents were observed among cultivars. Vitamin C content
J P, Wanasundera, G, Ravindran
openaire   +2 more sources