Results 131 to 133 of about 380 (133)
Some of the next articles are maybe not open access.
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production
Food Science and Nutrition, 2019Charles Tortoe, Paa Toah Akonor
exaly
Physico-chemical characterisation of yam (Dioscorea alata L.) tubers from Vanuatu
Genetic Resources and Crop Evolution, 2005Vincent Lebot
exaly

