Mejoramiento de la tecnología del cultivo del ñame (dioscorea alata l.) clon criollo en campo
Agroecosistemas, 2022 A pesar de los avances alcanzados en los últimos 30 años en las investigaciones en el cultivo del ñame en Cuba, la tecnología de producción en gran escala de este cultivo es susceptible de ser mejorada.
Borges García, Misterbino +1 more
doaj
Micropropagación y organogénesis de Dioscorea alata (Ñame)
, 2007 Para establecer una metodología eficiente para la propagación in vitro del ñame (Dioscorea alata) se obtuvieron plantas a partir de tubérculos en condiciones de vivero. Para micropropagación se extrajeron segmentos de tallo de 1cm de largo con un nudo y 1-2 yemas laterales; para organogénesis se utilizaron las plantas obtenidas por micropropagación, de
Royero, Marilyn +2 more
openaire +1 more source
International Journal of Agronomy, 2011 Fertilization is an important management strategy of yams (Dioscorea spp.) especially when grown in degraded soils. A field study evaluated the leaf numbers, leaf area indices, crop growth, yields, and nitrogen (N) and potassium (K) use efficiencies of D.
Lucien N'Guessan Diby +4 more
doaj +1 more source
PENGARUH LAMA FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL HASIL FERMENTASI SARI UMBI UWI (Dioscorea alata L) [PDF]
, 2007 Umbi uwi merupakan salah satu jenis umbi yang kurang diman faatkan dan mempunyai nilai ekonomi yang rendah . Umbi uwi mempunyai kandungan karbohidrat yang tinggi yaitu 19,8 g / ons bahan.
HARTATIK, EKA
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Biotecnología Vegetal, 2008 Phenolic oxidation can cause serious problems in the establishment, multiplication and survival of explants on most of plant species. The present investigation was developed toevaluate the effect of adding different concentrations of activated charcoal ...
Misterbino Borges García +1 more
doaj
PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL HASIL FERMENTASI AMPAS UMBI UWI (Dioscorea alata L) [PDF]
, 2007 Selama ini umbi uwi (Dioscorea alata L) kurang dimanfaatkan oleh masyarakat. Dengan kemajuan bioteknologi, kandungan karbohidrat pada umbi uwi dapat dimanfaatkan sebagai bahan alternatif pembuatan alkohol melalui proses ...
KINASIH , HARMINI
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Multiplikasi Tunas Dan Induksi Perakaran Pada Ubi Kelapa (Dioscorea Alata L.) Dan Gembili (Dioscorea Esculenta L.) Secara in Vitro [PDF]
, 2014 Dioscorea sp. (yam) is one of the minor tuber crops whichgrows wildly in the forest and only a few of its species arecultivated and used as main or secondary food.Conservation is needed to preserve plant genetic material.The objective of this research ...
Diantina, S. (Surya) +3 more
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The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in mice. [PDF]
Food Sci Nutr, 2023 Qiu P +7 more
europepmc +1 more source
Effect of 24-epibrassinolide on growth of in vitro shoot tips of different yam (Dioscorea Spp.) species [PDF]
, 2013 In this work we compared the effect of the growth regulator content of the culture medium on the growth of in vitro shoot tips of five yam accessions belonging to four yam species (one Dioscorea alata, one D. rotundata, one D.
Engelmann Sylvestre, Isabelle +1 more
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Impact of anthocyanins derived from Dioscorea alata L. on growth performance, carcass characteristics, antioxidant capacity, and immune function of Hainan black goats. [PDF]
Front Vet Sci, 2023 Feng H, Shi H, Yang F, Yun Y, Wang X.
europepmc +1 more source