Results 111 to 120 of about 2,740 (197)

Dead skin on yams (Dioscorea alata) caused by Colletotrichum gloeosporioides

open access: yes, 2018
A storage rot of yams (Dioscorea alata), commonly referred to as ‘dead skin′, has recently become a major constraint to yam production in the Caribbean. The fungal pathogen Colletotrichum gloeosporioides was consistently isolated from affected tubers and
Green, K., Simons, S.
core  

Diversity of Water Yam (Dioscorea alata L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits. [PDF]

open access: yesPlants (Basel), 2021
Bakayoko L   +11 more
europepmc   +1 more source

Pengaruh Pemberian Rooton-F® terhadap Pertumbuhan Vegetatif Bibit Uwi (Dioscorea alata L.) dan Ganyong (Canna edulis Ker.).

open access: yes, 2020
Pertumbuhan tunas umbi dapat ditingkatkan dengan penambahan hormon atau zat pengatur tumbuh (ZPT) seperti Rooton-F®. Penelitian ini bertujuan untuk mempelajari pengaruh ZPT Rooton-F® terhadap pertumbuhan bibit uwi (Dioscorea alata L.) dan ganyong ...
Hawari, Milzam Satya
core  

New insight in neuropharmacological activities of Dioscorea alata

open access: yesDiscovery Phytomedicine, 2018
K. M. Ruhul Amin   +3 more
openaire   +1 more source

Variability of greater yam (Dioscorea alata L.) cultivars in Malaysia

open access: yes, 2006
Dioscorea alata L. or greater yam is one of the old and highly variable tuber crop in Malaysia. Genetic variation of this species is poorly documented, which is becoming a hindrance in optimizing the use of its genetic resources available in this country.
Andrew, Ngadin
core  

CARACTERÍSTICAS FISICOQUÍMICAS Y MORFOLÓGICAS DE RIZÓFOROS DE ÑAME (Dioscorea alata) CARACTERÍSTICAS FÍSICOQUÍMICAS E MORFOLÓGICAS DE RIZÓFOROS DE INHAME (Dioscorea alata) PHYSICOCHEMICAL AND MORPHOLOGIC CHARACTERISTICS OF THE RIZÓFOROS OF YAM (Dioscorea alata)

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2012
En este trabajo se determino la composición físico-química y las características morfológicas de los rizóforos de seis variedades de ñame (Dioscorea alata) del Banco de Germoplasma de Hortalizas (BGH) de la Universidade Federal de Viçosa (UFV). Fue determinada la composición centesimal mediante análisis de humedad, lípidos, proteína, cenizas, fibra ...
CLÁUDIA DENISE DE PAULA   +4 more
openaire   +1 more source

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