Replacement of water yam (Dioscorea alata L.) indigenous root endophytes and rhizosphere bacterial communities via inoculation with a synthetic bacterial community of dominant nitrogen-fixing bacteria. [PDF]
Liswadiratanakul S +6 more
europepmc +1 more source
In-Vitro Propagation of Dioscorea alata for Tyrosinase Production [PDF]
openaire +1 more source
Dead skin on yams (Dioscorea alata) caused by Colletotrichum gloeosporioides
A storage rot of yams (Dioscorea alata), commonly referred to as ‘dead skin′, has recently become a major constraint to yam production in the Caribbean. The fungal pathogen Colletotrichum gloeosporioides was consistently isolated from affected tubers and
Green, K., Simons, S.
core
Diversity of Water Yam (Dioscorea alata L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits. [PDF]
Bakayoko L +11 more
europepmc +1 more source
Pertumbuhan tunas umbi dapat ditingkatkan dengan penambahan hormon atau zat pengatur tumbuh (ZPT) seperti Rooton-F®. Penelitian ini bertujuan untuk mempelajari pengaruh ZPT Rooton-F® terhadap pertumbuhan bibit uwi (Dioscorea alata L.) dan ganyong ...
Hawari, Milzam Satya
core
New insight in neuropharmacological activities of Dioscorea alata
K. M. Ruhul Amin +3 more
openaire +1 more source
Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects. [PDF]
Gunasekara D +2 more
europepmc +1 more source
Variability of greater yam (Dioscorea alata L.) cultivars in Malaysia
Dioscorea alata L. or greater yam is one of the old and highly variable tuber crop in Malaysia. Genetic variation of this species is poorly documented, which is becoming a hindrance in optimizing the use of its genetic resources available in this country.
Andrew, Ngadin
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Rhizophagus irregularis and nitrogen fixing azotobacter enhances greater yam (Dioscorea alata) biochemical profile and upholds yield under reduced fertilization. [PDF]
Kumar A +6 more
europepmc +1 more source
En este trabajo se determino la composición físico-química y las características morfológicas de los rizóforos de seis variedades de ñame (Dioscorea alata) del Banco de Germoplasma de Hortalizas (BGH) de la Universidade Federal de Viçosa (UFV). Fue determinada la composición centesimal mediante análisis de humedad, lípidos, proteína, cenizas, fibra ...
CLÁUDIA DENISE DE PAULA +4 more
openaire +1 more source

