Results 101 to 110 of about 38,811 (161)

Molecular characterisation of some species and varieties of yam present on the Colombian Atlantic Coast

Revista Colombiana de Biotecnología, 2012
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata specie) have been morphologically characterised in Colombia.
Silvia L. Bustamante R., Mónica Guzmán B., Gustavo Buitrago H.   +2 more
doaj  

Bacterial Community of Water Yam (Dioscorea alata L.) cv. A-19. [PDF]

Microbes Environ, 2022
Kihara S, Yamamoto K, Hisatomi A, Shiwa Y, Chu CC, Takada K, Ouyabe M, Pachakkil B, Kikuno H, Tanaka N, Shiwachi H.   +10 more
europepmc   +1 more source

Dead skin on yams (Dioscorea alata) caused by Colletotrichum gloeosporioides

, 2018
A storage rot of yams (Dioscorea alata), commonly referred to as ‘dead skin′, has recently become a major constraint to yam production in the Caribbean. The fungal pathogen Colletotrichum gloeosporioides was consistently isolated from affected tubers and
Green, K., Simons, S.
core   +1 more source

Identification and validation of QTLs for tuber quality related traits in greater yam (Dioscorea alata L.). [PDF]

Sci Rep, 2022
Ehounou AE, Cormier F, Maledon E, Nudol E, Vignes H, Gravillon MC, N'guetta ASP, Mournet P, Chaïr H, Kouakou AM, Arnau G.   +10 more
europepmc   +1 more source

Screening of water yam (Dioscorea alata L.) genotypes for reactions to viruses in Nigeria

, 2018
Studies were made to identify sources of resistance to yam viruses in Dioscorea alata. Forty genotypes of D. alata were evaluated in both the field and in the screenhouse for reactions to the yam viruses: Yam mosaic virus (YMV), genus Potyvirus ...
Hughes, J.A., Shoyinka, S.A., Asiedu, Robert, Odu, B.O.   +3 more
core   +1 more source

Genetic control of flowering in greater yam (Dioscorea alata L.). [PDF]

BMC Plant Biol, 2021
Cormier F, Martin G, Vignes H, Lachman L, Cornet D, Faure Y, Maledon E, Mournet P, Arnau G, Chaïr H.   +9 more
europepmc   +1 more source

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). [PDF]

Int J Food Sci, 2021
Tamaroh S, Sudrajat A.
europepmc   +1 more source

Diversity of Water Yam (Dioscorea alata L.) Accessions from Côte d'Ivoire Based on SNP Markers and Agronomic Traits. [PDF]

Plants (Basel), 2021
Bakayoko L, Pokou DN, Kouassi AB, Agre PA, Kouakou AM, Dibi KEB, Nzue B, Mondo JM, Adebola P, Akintayo OT, Asfaw A, N'Guetta ASP.   +11 more
europepmc   +1 more source

Replacement of water yam (Dioscorea alata L.) indigenous root endophytes and rhizosphere bacterial communities via inoculation with a synthetic bacterial community of dominant nitrogen-fixing bacteria. [PDF]

Front Microbiol, 2023
Liswadiratanakul S, Yamamoto K, Matsutani M, Wattanadatsaree V, Kihara S, Shiwa Y, Shiwachi H.   +6 more
europepmc   +1 more source

Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects. [PDF]

Int J Food Sci, 2021
Gunasekara D, Bulathgama A, Wickramasinghe I.   +2 more
europepmc   +1 more source