Results 101 to 110 of about 2,740 (197)

Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels

Gels
Yam (Dioscorea. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of
Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci, Olivier Gibert   +3 more
doaj   +1 more source

Identification of QTLs Controlling Resistance to Anthracnose Disease in Water Yam (Dioscorea alata). [PDF]

Genes (Basel), 2022
Agre PA, Darkwa K, Olasanmi B, Kolade O, Mournet P, Bhattacharjee R, Lopez-Montes A, De Koeyer D, Adebola P, Kumar L, Asiedu R, Asfaw A.   +11 more
europepmc   +1 more source

FORMULASI BARUASA KAYA GLUKOMANAN BERBASIS UMBI UWI (DIOSCOREA ALATA L.)

, 2016
Baruasa merupakan produk pangan lokal Sulawesi yang dibuat dari tepung beras. Baruasa dibuat dengan mensubstitusikan tepung beras oleh tepung umbi Dioscorea alata L.(tepung uwi) yang memiliki kandungan serat pangan total yang tinggi.
Attahmid, Nur Fitriani Usdyana, Yusuf, Muhammad, Arfini, Fifi   +2 more
core   +1 more source

Molecular characterisation of some species and varieties of yam present on the Colombian Atlantic Coast

Revista Colombiana de Biotecnología, 2012
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata specie) have been morphologically characterised in Colombia.
Silvia L. Bustamante R., Mónica Guzmán B., Gustavo Buitrago H.   +2 more
doaj  

Bacterial Community of Water Yam (Dioscorea alata L.) cv. A-19. [PDF]

Microbes Environ, 2022
Kihara S, Yamamoto K, Hisatomi A, Shiwa Y, Chu CC, Takada K, Ouyabe M, Pachakkil B, Kikuno H, Tanaka N, Shiwachi H.   +10 more
europepmc   +1 more source

Varietal diversity and conservation of cultivated yam (Dioscorea cayenensis, Dioscorea rotundata and Dioscorea alata) in Kara region (Togo)

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
Yam is a strategic crop in Togo. Inventory and evaluation of cultivated varieties in different traditional agroeco-systems allows safeguard of this genetic heritage and its use in breeding programs. As welle ethnobotanical surveys were conducted in 30 localities of Kara region. The inventory allowed the recording 134 yam varieties distributed as follow
E.P. Wembou, K. Odah, A. Dansi, E. Kabiezim, K. Tozo, K. Akpagana   +5 more
openaire   +1 more source

Identification and validation of QTLs for tuber quality related traits in greater yam (Dioscorea alata L.). [PDF]

Sci Rep, 2022
Ehounou AE, Cormier F, Maledon E, Nudol E, Vignes H, Gravillon MC, N'guetta ASP, Mournet P, Chaïr H, Kouakou AM, Arnau G.   +10 more
europepmc   +1 more source

EKSPLORASI IN SILICO GEN rbcL PADA Dioscorea alata: KERAGAMAN GENETIK UNTUK KETAHANAN PANGAN MASA DEPAN

Global food security is increasingly threatened by climate change, land degradation, and the heavy dependence on rice as the principal staple food. Diversification through the utilization of local commodities offers a strategic solution, with Dioscorea ...
Wa Ode, Kamillah
core   +1 more source

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). [PDF]

Int J Food Sci, 2021
Tamaroh S, Sudrajat A.
europepmc   +1 more source

Screening of water yam (Dioscorea alata L.) genotypes for reactions to viruses in Nigeria

, 2018
Studies were made to identify sources of resistance to yam viruses in Dioscorea alata. Forty genotypes of D. alata were evaluated in both the field and in the screenhouse for reactions to the yam viruses: Yam mosaic virus (YMV), genus Potyvirus ...
Hughes, J.A., Shoyinka, S.A., Asiedu, Robert, Odu, B.O.   +3 more
core