Results 81 to 90 of about 7,538 (209)

FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

Vitae, 2010
This investigation evaluated the yield of fructose syrup production from extracted starch of two yam species ( Dioscorea alata , var. Diamond and Dioscorea rotundata , var. Espino).
Jairo G. SALCEDO M., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., Miguel DIAZ A.   +4 more
doaj  

Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of Dioscorea alata Flour

Indonesian Journal of Chemistry, 2018
Purple Dioscorea alata is one kind of tuber crops that rich in polyphenolic compounds. In Indonesia, the utilization of this yam is still very limited because it is easily damaged on the fresh form.
Ratnaningsih Ratnaningsih, Nur Richana, Sakae Suzuki, Yoshiharu Fujii   +3 more
doaj   +1 more source

Chemical Characterization of Flour Fractions From Five Yam (Dioscorea Alata) Cultivars in Indonesia [PDF]

, 2015
The purpose of this study was to investigate the influence of particle size on the chemical properties of yam flour in five cultivars, yellow/YY, orange/OY, light purple/LPY, purple/PY, and dark purple/DPY. With a mesh sieve, three flour fractions
Andarwulan, N. (Nuri), Ishiguro, K. (Koji), Nadia, L. (Lula), Noda, T. (Takahiro), Purnomo, E. H. (Eko), Wirakartakusumah, M. A. (M)   +5 more
core   +3 more sources

DRYING KINETICS OF TWO YAM (Dioscorea alata) VARIETIES

Dyna, 2012
El objetivo de esta investigación fue la evaluación de la cinética y condiciones de secado, a escala de laboratorio, de dos variedades del ñame (D. alata 9506-021 y 9506-027) del banco de germoplasma de la Universidad de Córdoba (Colombia). Dos geometrías (circular y cuadrada) fueron utilizadas para el estudio; la temperatura del aire fue variada en un
TORRES, RAMIRO, MONTES, EVERALDO J., ANDRADE, RICARDO D., PEREZ, OMAR A., TOSCANO, HUGO   +4 more
openaire   +3 more sources

Carboxylate release as a nutrient‐acquisition strategy in mycorrhizal plant species in phosphorus‐impoverished environments

Journal of Ecology, Volume 113, Issue 8, Page 2077-2092, August 2025.
Many mycorrhizal plant species very likely depended on root carboxylate release to acquire P at the P‐impoverished study sites. Arbuscular mycorrhizal species exhibited a less conservative nutrient‐utilisation strategy with higher leaf [P] than cluster‐rooted non‐mycorrhizal species and accessed more inorganic N.
Xiao Wang, Li Yan, Kosala Ranathunge, Lele Liu, Weihua Guo, Paul Dallongeville, Zhijian Mou, Haibin Kang, Hans Lambers   +8 more
wiley   +1 more source

Yield stability of water yam (Dioscorea alata L) landraces compared to improved varieties across multiple environments and their culinary qualities in the Republic of Benin

JSFA reports, Volume 5, Issue 7, Page 315-325, July 2025.
Abstract Background In the Republic of Benin, the fresh yam market has two key periods: a time of high availability from August to February, followed by a scarcity from March to July. Fortunately, when Dioscorea rotundata fresh tubers become scarce and expensive, Dioscorea alata (commonly known as Agaabidjan/ Florido) pervades the market and provides a
Myriame Dansi, Yêyinou Laura Estelle Loko, Espérance Codjia, Jeannette Gbémissola Fakorede, Paterne A. Agre, Abel Amegan, Aristide Cossi Adomou, Gbèwonmèdéa Hospice Dassou, Alexandre A. Dansi   +8 more
wiley   +1 more source

FATTY ACID COMPOSITION OF WILD YAM (Dioscorea spp.)

Tropical and Subtropical Agroecosystems, 2013
Samples of wild yam tubers (Dioscorea alata, D. bulbifera var. vera, D. esculenta, D. oppositifolia var. dukhumensis, D.oppositifolia var. oppositifolia, D. pentaphylla var. pentaphylla, D. spicata, D. tomentosa and D.
Ponnumani Sundaradhas Shajeela, Pious Soris Tresina, Veerabahu Ramasamy Mohan   +2 more
doaj  

Comparative Assessment of Nutritional, Antioxidant and Phytochemical Properties of Wild Yams (Dioscorea spp.) Accessions in Peninsular Malaysia

Biology, Medicine & Natural Product Chemistry
Yams (Dioscorea spp.) are one of the important tuber crops for sustainability and food security in the world. However, Dioscorea spp. is considered an underutilized crop and is not heavily consumed, especially by local people in Malaysia, due to its ...
Mohd Zulkhairi Azid, Mohd Norfaizal Ghazalli, Abdul Muhaimin Abdul Kadir, Siti Aisyah Mohd Noor, Saidatul Aqilah Mohamad Yusof, Nur Daliana Yusof, Mohammad Raiehan Prayoga, Salmaniza Salleh   +7 more
doaj   +1 more source

KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING

Jurnal Teknologi Pertanian, 2018
Indonesia memiliki jenis umbi-umbian yang belum dimanfaatkan secara optimal seperti uwi putih (Dioscorea alata). Uwi putih berpotensi dikembangkan menjadi produk makanan ringan french fries.
Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari   +2 more
doaj   +1 more source

Exploration de la diversité virale des ignames (Dioscorea spp.) cultivées de Madagascar et implications pour le contrôle de l'état sanitaire des plantations [PDF]

, 2011
Pour accompagner le développement actuel de la culture des ignames à Madagascar, l'estimation de la prévalence et la caractérisation partielle des viroses présentes sur les ignames cultivées de parcelles paysannes de certaines régions productrices du ...
Filloux, Denis, Jeannoda, Vololoniaina, Rajaonah, Mamy Tiana   +2 more
core