Results 61 to 70 of about 2,740 (197)

Optimizing Shoot Propagation Methods in Tropical Yam - Dioscorea alata

, 2023
Genetic study of yam has been hindered for a plethora of reasons, thus slowing typical agronomic improvement. A key gap in yam is the ability to reliably produce healthy yam plants year-round for genetic study, breeding, and improvement of food security.
Deubel, Justene Noelle
core  

Understanding the genetic diversity and population structure of yam (Dioscorea alata L.) using microsatellite markers.

PLoS ONE, 2017
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics.
Gemma Arnau, Ranjana Bhattacharjee, Sheela Mn, Hana Chair, Roger Malapa, Vincent Lebot, Abraham K, Xavier Perrier, Dalila Petro, Laurent Penet, Claudie Pavis   +10 more
doaj   +1 more source

FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (Dioscorea alata and Dioscorea rotundata)

Vitae, 2010
This investigation evaluated the yield of fructose syrup production from extracted starch of two yam species ( Dioscorea alata , var. Diamond and Dioscorea rotundata , var. Espino).
Jairo G. SALCEDO M., Everaldo J. MONTES M., José E. ZAPATA M., Didier A. MÁRQUEZ H., Miguel DIAZ A.   +4 more
doaj  

Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of Dioscorea alata Flour

Indonesian Journal of Chemistry, 2018
Purple Dioscorea alata is one kind of tuber crops that rich in polyphenolic compounds. In Indonesia, the utilization of this yam is still very limited because it is easily damaged on the fresh form.
Ratnaningsih Ratnaningsih, Nur Richana, Sakae Suzuki, Yoshiharu Fujii   +3 more
doaj   +1 more source

DRYING KINETICS OF TWO YAM (Dioscorea alata) VARIETIES

Dyna, 2012
El objetivo de esta investigación fue la evaluación de la cinética y condiciones de secado, a escala de laboratorio, de dos variedades del ñame (D. alata 9506-021 y 9506-027) del banco de germoplasma de la Universidad de Córdoba (Colombia). Dos geometrías (circular y cuadrada) fueron utilizadas para el estudio; la temperatura del aire fue variada en un
TORRES, RAMIRO, MONTES, EVERALDO J., ANDRADE, RICARDO D., PEREZ, OMAR A., TOSCANO, HUGO   +4 more
openaire   +3 more sources

KUALITAS SENSORIS YOGHURT SINBIOTIK MENGGUNAKAN PATI TERMODIFIKASI DARI UMBI UWI UNGU (Dioscorea alata)

, 2020
YOGHURT SINBIOTIK SENSORY QUALITY USING MODIFIED STARCH FROM BULBS UBE PURPLE (Dioscorea Alata). The materials used in this study were 4.800 ml UHT milk, skim milk 8%, 6% sucrose, starch modified from Uwi purple tuber (Dioscorea alata) with a ...
Hadju, R., Yaumi, Yaumi, Yelnetty, A., Lontaan, N.N.   +3 more
core   +1 more source

FATTY ACID COMPOSITION OF WILD YAM (Dioscorea spp.)

Tropical and Subtropical Agroecosystems, 2013
Samples of wild yam tubers (Dioscorea alata, D. bulbifera var. vera, D. esculenta, D. oppositifolia var. dukhumensis, D.oppositifolia var. oppositifolia, D. pentaphylla var. pentaphylla, D. spicata, D. tomentosa and D.
Ponnumani Sundaradhas Shajeela, Pious Soris Tresina, Veerabahu Ramasamy Mohan   +2 more
doaj  

Comparative Assessment of Nutritional, Antioxidant and Phytochemical Properties of Wild Yams (Dioscorea spp.) Accessions in Peninsular Malaysia

Biology, Medicine & Natural Product Chemistry
Yams (Dioscorea spp.) are one of the important tuber crops for sustainability and food security in the world. However, Dioscorea spp. is considered an underutilized crop and is not heavily consumed, especially by local people in Malaysia, due to its ...
Mohd Zulkhairi Azid, Mohd Norfaizal Ghazalli, Abdul Muhaimin Abdul Kadir, Siti Aisyah Mohd Noor, Saidatul Aqilah Mohamad Yusof, Nur Daliana Yusof, Mohammad Raiehan Prayoga, Salmaniza Salleh   +7 more
doaj   +1 more source

KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING

Jurnal Teknologi Pertanian, 2018
Indonesia memiliki jenis umbi-umbian yang belum dimanfaatkan secara optimal seperti uwi putih (Dioscorea alata). Uwi putih berpotensi dikembangkan menjadi produk makanan ringan french fries.
Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari   +2 more
doaj   +1 more source

UTILIZATION OF WATER YAM (Dioscorea alata) AS A SOURCE OF ETHANOL

Journal of Chemical Society of Nigeria, 2021
Ethanol (C2H5OH) is a primary alcohol which can be produced by fermentation, using any of the sources of carbohydrates such as sugarcane, cassava, grains and yam tubers among others. Production of ethanol fermented from renewable sources for fuel and fuel additives are known as bioethanol.
openaire   +2 more sources