Results 51 to 60 of about 38,811 (161)
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
EVALUACIÓN SENSORIAL DE LOS CULTIVARES DE ÑAME BINUGAS Y GUNUNG (DIOSCOREA ALATA) COSECHADOS A DISTINTOS MESES DE LA SIEMBRA [PDF]
, 1995 EVALUACIÓN SENSORIAL DE LOS CULTIVARES DE ÑAME BINUGAS Y GUNUNG (DIOSCOREA ALATA) COSECHADOS A DISTINTOS MESES DE LA SIEMBRAEVALUACIÓN SENSORIAL DE LOS CULTIVARES DE ÑAME BINUGAS Y GUNUNG (DIOSCOREA ALATA) COSECHADOS A DISTINTOS MESES DE LA ...
González-Vélez, Agenol
core +1 more source
Ecology and Evolution, Volume 16, Issue 4, April 2026.Dietary management is an important factor affecting the health and survival of critically endangered wildlife. The natural habitat showed a significant seasonal difference which was also higher than in introduced habitat. Reintroduced banteng exhibit dietary flexibility and adaptability to different natural habitats.
Wasinee Thepapichaikul +4 more
wiley +1 more source
O Vale do Rio Taia-HY: levantamento de aráceas e dioscoreáceas comestíveis no litoral norte catarinense [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.Este levantamento descreve etnobotanicamente plantas produtores de raízes tuberosas, sendo quatro espécies nativas
Santos, Antônio Henrique dos
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2749-2758, 30 March 2026.Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola +9 more
wiley +1 more source
KUALITAS SENSORIS YOGHURT SINBIOTIK MENGGUNAKAN PATI TERMODIFIKASI DARI UMBI UWI UNGU (Dioscorea alata) [PDF]
, 2020 YOGHURT SINBIOTIK SENSORY QUALITY USING MODIFIED STARCH FROM BULBS UBE PURPLE (Dioscorea Alata). The materials used in this study were 4.800 ml UHT milk, skim milk 8%, 6% sucrose, starch modified from Uwi purple tuber (Dioscorea alata) with a ...
Hadju, R. +3 more
core +1 more source
Preliminary Studies on the Development and Evaluation of Instant Pounded Yam from Dioscorea alata [PDF]
, 2013 Of all the species of Dioscorea , Dioscorea alata possesses higher multiplication ratio and better storability, and requires less capital and labour to produce than the most common specie, Dioscorea rotundata .
Adeola, Abiodun A. +5 more
core +4 more sources
Vitae, 2010 En este trabajo se evaluó el rendimiento de la producción de jarabes de fructosa a partir del almidón extraído de dos especies de ñame (Dioscorea alata var. Diamante y Dioscorea rotundata var. Espino).
Jairo G SALCEDO M +4 more
doaj
Genomic Resources for Water Yam (Dioscorea alata L.)
, 2022 Whole genome Illumina short-read sequencing of two water yam (Dioscorea alata L.) genotypes (TDa 95/00328 and TDa 95 ...
USDA-ARS (17854919)
core
REACCIÓN DE GENOTIPOS DE ÑAME (Dioscorea spp) A LA ANTRACNOSIS (Colletotrichum gloeosporioides)
Temas Agrarios, 2013 El ñame (Dioscorea spp) es afectado por diferentes patógenos, entre los que se destaca Colletotrichum gloeosporioides, agente causal de la antracnosis. Esta enfermedad reduce la eficiencia fotosintética de la planta y ocasiona pérdidas en la producción ...
Yuli P. Mendez +4 more
doaj