Results 71 to 80 of about 38,811 (161)

Detecting the genetic variants associated with key culinary traits in Dioscorea alata [PDF]

Quality attributes play a pivotal role in determining consumers’ acceptance and market value of food crops. Dioscorea alata is a major yam species for food security in tropical areas, but our understanding of the genetic factors underlying tuber culinary
Irep, Jean-Luc, Malédon, E., Houngbo, M. E., Lechaudel, M., Irep, J.-L., Dossa, K., Nazir, Mian Faisal, Lechaudel, Mathieu, Bovys Zoclanclounon, Yedomon Ange, Zoclanclounon, A., Maledon, Erick, Houngbo, Mahugnon Ezekiel, Cornet, Denis, Chair, H., Nazir, M. F., Chair, Hanâ, Cornet, D., Dossa, Komivi   +17 more
core   +1 more source

FATTY ACID COMPOSITION OF WILD YAM (Dioscorea spp.)

Tropical and Subtropical Agroecosystems, 2013
Samples of wild yam tubers (Dioscorea alata, D. bulbifera var. vera, D. esculenta, D. oppositifolia var. dukhumensis, D.oppositifolia var. oppositifolia, D. pentaphylla var. pentaphylla, D. spicata, D. tomentosa and D.
Ponnumani Sundaradhas Shajeela, Pious Soris Tresina, Veerabahu Ramasamy Mohan   +2 more
doaj  

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

KARAKTERISTIK FRIES UWI PUTIH (DIOSCOREA ALATA) DENGANKAJIAN KONSENTRASI KALSIUM KLORIDA DAN LAMA BLANCHING

Jurnal Teknologi Pertanian, 2018
Indonesia memiliki jenis umbi-umbian yang belum dimanfaatkan secara optimal seperti uwi putih (Dioscorea alata). Uwi putih berpotensi dikembangkan menjadi produk makanan ringan french fries.
Putri Syepty SriJanatul Munawaroh, Widya Dwi Rukmi Putri, Lia Hapsari   +2 more
doaj   +1 more source

Diversidad genética intra e inter-específica de ñame (Dioscorea spp.) de la región Caribe de Colombia mediante marcadores AFLP Genetic diversity intra and inter-specific yam (Dioscorea spp.) from the colombian caribbean region by AFLP markers

Acta Agronómica, 2011
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez, Andrés Álvarez-Soto, Juan Diego Palacio-Mejía, Dora Yovana Barrios-Leal, Diana López-Álvarez   +4 more
doaj  

A Sequence-Independent Strategy for Amplification and Characterisation of Episomal Badnavirus Sequences Reveals Three Previously Uncharacterised Yam Badnaviruses

Viruses, 2016
Yam (Dioscorea spp.) plants are potentially hosts to a diverse range of badnavirus species (genus Badnavirus, family Caulimoviridae), but their detection is complicated by the existence of integrated badnavirus sequences in some yam genomes.
Moritz Bömer, Aliyu A. Turaki, Gonçalo Silva, P. Lava Kumar, Susan E. Seal   +4 more
doaj   +1 more source

KARAKTERISASI DAN JARAK KEMIRIPAN UWI (Dioscorea alata L.) BERDASARKAN PENANDA MORFOLOGI UMBI

, 2012
Dioscorea alata L. adalah salah satu jenis tanaman lokal yang memiliki potensi untuk mendukung program ketahanan pangan di Indonesia. Wilayah Nganjuk memiliki beragam Dioscorea alata L., sehingga perlu dilakukan inventarisasi dan karakterisasinya ...
Trimanto
core  

Detection of Specific Polypeptide(s) Synthesized during the Sequential Stages of Differentiation in Dioscorea species

Brazilian Archives of Biology and Technology, 2015
The present investigation was aimed to detect the specific polypeptide(s) appeared during the sequential stages of differentiation. Among different explants, only nodal explants showed good results for callusing.
Ashwani Kumar, Suresh Chand Goyal, Pooja Dhansu, Parvender Sheoran, Arvind Kumar, Ekta Verma, Jagdish Parshad, Anshuman Singh   +7 more
doaj   +1 more source

SAKARIFIKASI PATI GADUNG DIOSCOREA ALATA DAN DIOSCOREA HISPIDA MENGGUNAKAN ENZIM GLUKOAMILASE DAN PULLULANASE

, 2011
Penelitian ini bertujuan untuk mempelajari proses sakarifikasi dua jenis pati gadung (Dioscorea alata dan Dioscorea hispida) menggunakan enzim glukoamilase dan pullulanase dengan mengamati perubahan beberapa ...
Fatmi nuryadi
core  

Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]

, 2012
The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo, Budiyati, Catarina Sri, Kumoro, Andri Cahyo   +2 more
core   +1 more source