Results 71 to 80 of about 380 (133)
Yams (Dioscorea spp.) are one of the important tuber crops for sustainability and food security in the world. However, Dioscorea spp. is considered an underutilized crop and is not heavily consumed, especially by local people in Malaysia, due to its ...
Mohd Zulkhairi Azid +7 more
doaj +1 more source
Assessment of the genetic diversity within existing germplasm is essential for the sustainable management of plant genetic resources, and the development of improved cultivars. Dioscorea alata is considered as one of the most widespread root and tuber crop species in tropical regions, and significantly contributes to enhancing the income of small‐scale
Lassana Bakayoko +15 more
wiley +1 more source
Indonesia memiliki jenis umbi-umbian yang belum dimanfaatkan secara optimal seperti uwi putih (Dioscorea alata). Uwi putih berpotensi dikembangkan menjadi produk makanan ringan french fries.
Putri Syepty SriJanatul Munawaroh +2 more
doaj +1 more source
Inberitance patterns of tetraploid Dioscorea alata varieties [PDF]
Polyploidy is a crucial issue for yam improvement programmes. Recent studies have revealed that the basic chromosome number of the species D. alata is x = 20 and that accessions with 2n = 40, 60 and 80 chromosomes are diploid, triploid and tetraploid, respectively, and not tetraploid, hexaploid and octoploid, as usually assumed.
Némorin, Alice +4 more
openaire
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez +4 more
doaj
Yam (Dioscorea spp.) plants are potentially hosts to a diverse range of badnavirus species (genus Badnavirus, family Caulimoviridae), but their detection is complicated by the existence of integrated badnavirus sequences in some yam genomes.
Moritz Bömer +4 more
doaj +1 more source
UTILIZATION OF WATER YAM (Dioscorea alata) AS A SOURCE OF ETHANOL
Ethanol (C2H5OH) is a primary alcohol which can be produced by fermentation, using any of the sources of carbohydrates such as sugarcane, cassava, grains and yam tubers among others. Production of ethanol fermented from renewable sources for fuel and fuel additives are known as bioethanol.
openaire +2 more sources
The present investigation was aimed to detect the specific polypeptide(s) appeared during the sequential stages of differentiation. Among different explants, only nodal explants showed good results for callusing.
Ashwani Kumar +7 more
doaj +1 more source
Effect of different vitamins formulation in the in vitro multiplication of yam caraqueño clone
Multiplication of yam is very important from the economical point of view but studies comparing the effect of different vitamins formulation in the in vitro multiplication of this species have not been carried out.
Misterbino Borges García +2 more
doaj
Conocer la variabilidad genética del ñame, Dioscorea spp., permite apoyar estrategias de mejoramiento y conservación de este recurso fitogenético. El objetivo de este estudio fue la caracterización molecular de 20 accesiones de Dioscorea spp. mediante la
Hernando Javier Rivera-Jiménez +4 more
doaj +2 more sources

